Stuff pockets of pork chops with Apple-Crumb Stuffing and secure with toothpicks. Sprinkle pork chops with salt and pepper. Melt butter in a large heavy skillet; brown pork chops on both sides. Add water. Cover, reduce heat, and simmer 50 minutes or until pork chops are tender, adding more water

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Heat oil in same pot over medium-high heat. Add mushrooms; saut� until tender and brown, about 6 minutes. Add salami;

CRUST: Mix butter and crumbs; pat into springform pan. Mix all filling ingredients well, in food processor, blender or with beaters. Pour into crust. Bake at 350 degrees for 1 hour; turn off oven and leave in oven for 1 more hour. Chill. TOPPING SUGGESTIONS: Fruit pie filling or chocolate square

Place cookies in a blender and spin until all are crumbled. Combine with melted butter. Line a 9 inch springform pan with cookie mixture, saving 1/4 cup for trim. Mix together rest of ingredients. Pour into pan and top with remaining crumbs. Freeze. When firm, remove from pan and wrap in aluminu

Preheat oven to 350 degrees. Mix all ing. in large bowl, pour into two loaf pans, bake at 350 for 50-60 minutes or until toothpick comes out clean.

In a wok or skillet, heat oil until hot but not smoking. Add garlic and chilis and fry until garlic is light brown. add mushrooms and onions and stir quickly. add cooked rice; stir thoroughly.add long beans, peppers, vegan sugar, and soy and stir thoroughly. At the very end, stir in basil leav

Cut up chicken, remove skin if ya like. Dredge the chicken with flour salt and pepper. Fry the chicken until brown. Slice up a pound of the link sausage... for a hotter sausage, try the Louisiana Andouie , if available. After the chicken is browned, place sausage in the sa

*INGREDIENT LIST SHOULD READ: 3 (10 oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce. Cook beams accordint to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley. I have not tried this recipe yet. The

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, m

* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar.

Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime may be added.     strongServings: 1/strong  

Place bananas & strawberries in a bowl and freeze. Remove after frozen & place in a blender. Add skim milk, yogurt, orange peel, & sugar. blend at medium speed until thick. Add rum & brandy. Pour into a chilled champagne saucer. Arrange strawberries,banana slices

1. Heat oven to 350F. Lightly coat 13x9 inch baking dish with vegetable cooking spray. 2. Combine apple slices, cranberries, honey, cinnamon, allspice and lemon juice in large bowl. Transfer to prepare baking dish and sprinkle with water. 3. Make topping: Combine

Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x

Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, &qu

Preheat oven to 400~. In a small bowl, toss apples with one fourth cup sugar and the cinamon. In a large bowl, combine remaining 1/4 cup sugar, flours, baking powder and salt. Mix together milk, margarine, and egg whites. Stir milk mixture into dry ingredients just until moisten

Wash and soak the rice in water for 1/2 hour. Drain off the water and tie the rice into a cloth. Add the meat to a mixture of the yogurt and 2 tsp salt and set aside. Saute the chiles in 1 TBS ghee. Mix the chiles, ginger, garlic, and half the cinnamon, cloves and cardamom t

Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides. Spr

1. In glass bowl, mix seasonings. Add salmon; coat. Cover; refrigerate one to three hours. 2. Meanwhile, make salsa: Into bowl, grate lime zest. Cut away white pith; over bowl, section lime. Halve sections. Pit, peel and chop mango; add to lime with remaining ingredients; t

Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3 4 hours. Stir in sour cream and serve over hot fettuccine. Serves 12 Source: Home Cooking Typed in MMF

Cover turkey bones with water in a large pot. Season with salt and pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley. Simmer 1/2 to 1 hr. longer till vegetables are cooked. Ad

Blend all ingedients in blender until smooth and creamy. DEEANNE at 14:52 EDT     strongServings:1/strong  

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03 01 93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced appl

* chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp. Place in bottom of unbaked pie crust. Place swiss cheese strips in a crisscross pattern on top of bacon. Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into

Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400 degrees for 8 10 minutes (20 25 minutes if frozen)

COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl. Cut the butter into six or eight pieces and distribute over the dry ingredients. Rub in the butter finely, using fingertips or pastry blender, until the mixture resembles a fine powder. DO NOT WORK THE MIXTU

Vegetable BarsThis recipe can easily be halved.2 package crescent rollsPress out on greased jellyroll pan. Bake as directed on package. Cool.16 ounces cream cheese1/2 cup mayonnaise1/2 envelope dry ranch dressingMix in blender. Spread over cooled cresc

Amaretto Custard Cake1 (18.25 ounce) box yellow cake mix1 small box custard mix2 eggs1 1/4 cups milk1/4 cup amaretto1/4 teaspoon nutmegGrease and flour a 12 cup Bundt pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat

Sweet Potato PancakesIf you are a fan of potato pancakes, you`ll become addicted to this version in no time. And if you are not a fan, just try them...I bet you`ll change your mind.2 sweet potatoes, grated 2 ordinary potatoes, grated 2 carrots, grated 1 tablespoon onion, choppe

Double Chocolate Banana Muffins1 1/2 cups all purpose flour1 cup granulated sugar1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon baking powder1 1/3 mashed ripe bananas (2 or 3 medium)1/3 cup vegetable oil1 egg1 cup (6 ounces) re

Blue Cornmeal Buttermilk Pancakes1/4 cup flour1/4 teaspoon salt1/2 teaspoon baking soda1 cup blue cornmeal1 egg, beaten1 1/4 cup buttermilkSift together flour, salt and baking soda. Stir in cornmeal. Add egg and buttermilk and beat just until smooth. Pour 1/4 c

Paul Prudhomme`s Seasoning Mix1 tablespoon salt1 tablespoon paprika1 1/2 teaspoons garlic powder1 teaspoon onion powder1 teaspoon ground white pepper1 teaspoon dry mustard1/2 teaspoon ground cumin1/2 teaspoon ground turmeric1/4 teaspoon ground nutmegIn a sma

Posse Fudge1 (7 ounce) Hershey milk chocolate bar2 (4 ounce) German chocolate bars2 (12 ounce) bags semisweet chocolate chips1 (16 ounce) bag marshmallows1 (13 ounce) jar Marshmallow Cr?me1 (12 ounce) can evaporated milk4 cups granulated sugar1/2 cup butterbr

Chicken Marengo1 cup sliced fresh mushrooms2 tablespoons butter1 (3 pound) chicken, cut into serving size pieces3 tablespoons olive4 green onions with tops removed, sliced1 clove garlic, minced1/2 cup consomm? or broth2 tomatoes, cut into wedges and seeded1/4 teasp

Creamed Celery Casserole4 cups sliced celery 1/2 teaspoon salt 1 (2 1/2 ounce) package slivered almonds 1 (8 ounce) can sliced water chestnuts, drained 1 (3 ounce) can sliced mushrooms, drained 5 tablespoons margarine, divided 3 tablespoons flour 1/2 cup milk

Taco Bell Chalupa2 1/2 cups all purpose flour1 tablespoon baking powder1/2 teaspoon salt1 tablespoon vegetable shortening1 cup milkOil (for deep frying)Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and cut i

Esquire Fortnightly`s Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2 inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell pep

Chocolate Cream Cheese Brownies4 ounces unsweetened chocolate1 cup unsalted butter, divided1/2 cup unsalted margarine2 1/4 cups flour1 teaspoon baking soda1/2 teaspoon salt3 large eggs1 teaspoon pure vanilla extract2 cups granulated sugar1 cup chopped