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Maggiano`s Little Italy Chop Salad8 ounces chopped iceberg lettuce, in 1/2-inch dice
2 ounce diced plum tomatoes, in 1/2-inch dice
1 poached chicken breast, (3 ounces) diced
1 ounce sliced scallion, in 1/8-inch slivers
2 ounces crumbled Danish blue cheese
1/2 ounce crispy prosciutto, pan fried and chopped
3 ounces dressing (recipe follows)Garnish
1/4 avocado
1 teaspoon crispy prosciuttoDressing
1 ounce Coleman`s dry mustard
1/3 cup granulated sugar
3/4 cup water
1 ounce garlic, finely chopped
1/4 cup red vinegar
1 cup white vinegar
Salt, to taste
1 quart corn oil or canola oil
1 cup virgin olive oil
2 teaspoons crushed red pepper
2 teaspoons whole black pepper, fresh ground
1 teaspoon fresh oreganoCombine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and stir with wire whisk. Store in sealed containers in refrigerator. This makes 2 quarts of dressing.Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.Serve, topping each portion with garnish.

Marquesa gazpacho
Marquesa GazpachoSource: Chef Garth Washburn Marquesa Restaurant, Phoenix, Arizona azfamily.com4 vine ripened tomatoes, roughly chopped 3/4 cucumber, peeled and roughly chopped 1/2 small red onion, roughly chopped 3 cloves garlic, roughly chopped 1/2 cup fresh (Upload by user)

Marble slab creamery peach frappe
Marble Slab Creamery Peach FrappeSource: Chef Jane Bell Marble Slab Creamery, Phoenix, Arizona azfamily.com1 peach, pitted and peeled 6 ounces cranberry juice 1 ounce peach syrup 1 scoop ice cream 10 ounces yogurt Whipped cream (optional)Combine ingredie (Upload by user)

Maggiano`s little italy minestrone soup
Maggiano`s Little Italy Minestrone SoupSource: The Chicago Sun Times2 tablespoons butter1/2 cup diced onion1 medium carrot, diced1 stalk celery, diced1/2 teaspoon dried oregano1 teaspoon flour1 clove garlic, peeled and minced4 cups chicken stock2 cu (Upload by user)

Macaroni grill chicken cannelloni
Macaroni Grill Chicken CannelloniSource: Macaroni GrilluCannelloni Filling/u 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun dried tomatoes, sliced 16 ounces ricotta cheese 3 ounces mozzarella cheese, shredded (Upload by user)

Marshall field glamorama cherries jubilee
Marshall Field Glamorama Cherries JubileeSource: Executive Chef Tim Scott, Marshall Field & Company1 (16 ounce) can cherries, pitted2 tablespoons butter, at room temperature1/4 cup kirshwasserBring cherries to and cherry juice to a boil. Add kirshwasser and igni (Upload by user)

Marshall field strawberries pazzo
Marshall Field Strawberries PazzoSource: Executive Chef Tim Scott, Marshall Field & Company1/4 cup superfine sugar 3 tablespoons balsamic vinegarSea salt, preferably gray saltFreshly ground black pepper3 cups strawberries, hulled and quartered lengthwise 4 (Upload by user)

Mahi mahi`s oven roasted flounder with rock shrimp and crayfish
Mahi Mahi`s Oven Roasted Flounder with Rock Shrimp and CrayfishChef Rob Reper Mahi Mahi`s Virginia Beach, Virginia8 ounces jumbo flounder filet2 tablespoons whole butter1 ounce white wineSalt and pepper to taste1 ounce olive oil1/2 ounce garlic, minced1 (Upload by user)

Mason jar baked potato soup
Mason Jar Baked Potato SoupSource: Mason Jar Restaurant3 large baking potatoes, baked 1/2 cup finely diced celery 3/4 cup finely diced carrots3/4 cup finely diced onion 1/3 cup finely diced green onion 1 teaspoon white pepper1 teaspoon cracked black pepper (Upload by user)

Mac macque`s bar-b-que red beans
Mac Macque`s Bar B Que Red BeansSource: Mac Macque`s Bar B Que Sacramento, California16 ounces (1 pound) small red beans or red kidney beans 4 ounces canola oil 1/2 cup diced onions 1/2 cup diced celery 1 bay leaf 1 tablespoon cumin 1/2 tablespoon chili p (Upload by user)

Magnolia grill beef tips florentine
Magnolia Grill Beef Tips FlorentineSource: Northwest Florida Daily News Serves 2.2 (8 ounce) beef filets1/2 cup green bell pepper, chopped 1/2 cup onion, diced 1/2 cup mushrooms, sliced 3 tablespoons olive oil 1/4 cup white wineCooking sherry to tast (Upload by user)
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Mason jar mesquite chicken
Mason Jar Mesquite Chicken4 boneless chicken breasts, flattened 1 large can pineapple chunks 1 jar broiled mushroom pieces or fresh mushrooms    sliced and saut?ed in butter1 pound deli sliced honey ham 4 thick slices Monterey jack cheese 12 ounces (Upload by user)
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Mai lee stir-fry vegetables in sate sauce
Mai Lee Stir Fry Vegetables in Sate SauceSource: Mai Lee Restaurant University City, Missouri1/2 small onion, cut into 1 inch pieces1/2 medium carrot, sliced1 cup coarsely chopped cabbage (about 1/8 small head)1 cup broccoli florets1/2 green bell pepper, cut into (Upload by user)
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Magnolia bar and grill crawfish etouffee
Magnolia Bar and Grill Crawfish Etouffee1 pound cleaned crawfish tails 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 cup (1 stick) butter 1 medium onion, chopped fine 1 teaspoon flour 2 thin slices lemon 1 tablespoon tomato paste 1 tablespoon green onion (Upload by user)
TAG: crawfish, onion, tablespoon, minutes, tails, grill, magnolia, teaspoon, ,

Malee`s thai bistro and sushi bar panang curry
Malee`s Thai Bistro and Sushi Bar Panang CurrySource: Chef Deirdre Pain Malee`s Thai Bistro and Sushi Bar, Phoenix, Arizona azfamily.com4 ounces chicken, beef, pork or seafood 1 tablespoon panang curry 1 teaspoon granulated sugar 1 tablespoon oyster sauce 1 tab (Upload by user)
TAG: malee`s, sushi, panang, bistro, sauce, curry, tablespoon, ,

Martini house peppermint hot chocolate
Martini House Peppermint Hot ChocolateSource: Ethan Howard, pastry chef, Martini House2 cups milk 1 cup cream 2 tablespoons vanilla extract 1 1/2 cups granulated sugar 16 ounces bittersweet chopped chocolate 2 teaspoons salt 1/2 teaspoon peppermint oil (Upload by user)
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Maid-rites
Maid RitesThose of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secret is twice ground ground beef (probably the cheapest you can find it is often told that th (Upload by user)
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