Brainy Bran Muffins

Ingredients

PHILLY.INQUIRER 8 tbsp butter,room temperature 1/2 cup brown sugar 1/4 cup honey 2 eggs 1 1/3 cup flour 1 1/2 tsp ground cinnamon 1/2 tsp salt 1 1/2 cup bran flake cereal 1 1/2 cup buttermilk 1/2 cup raisins IRWIN E.SOLOMON	Advertisements

Preparation
 
Place paper liners inside muffin tin.Preheat oven to 375~.
Combine butter and sugar in mixing bowl and cream together until
smooth. Add honey and blend.
Add eggs and blend on low speed.Mixture will look soupy.Add 1/2 the
flour,all of the baking soda,cinnamon and salt.Add bran flakes and
blend.Add 1/2 the buttermilk and blend.Then add the remaining
flour,followed by the remaining buttermilk.Blend until smooth.
Stir in raisins.Spoon batter into muffin tin until
3/4 full.
With mitted hands,carefully place muffin tin into oven and bake for
25 minutes.
Turn oven off,and,with mitted hands,carefully remove tin.Let
muffins cool for 10 minutes,then,with covered hands,turn tin on its
side,letting muffins fall out.
Use a table knife to loosen any stubborn muffins.Cool completely
before wrapping in plastic wrap to freeze.Makes 12 muffins.

 

 
Servings:
12

 

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