Bowties White Bean Casserole

Ingredients

2 tbsp olive oil 1/4 cup onions, chopped 1 clove garlic 1/2 cup low-sodium tomato sauce 1/2 tsp dried basil 1/4 tsp dried thyme 1/4 tsp dried marjoram 1/4 tsp freshly ground black pepper 1 can (15 oz.) small white beans 1 cup bowties, cooked 1/4 cup low-fat provolone cheese 1 ; shredded 1 tbsp snipped fresh parsley	Advertisements

Preparation
 
Heat the oil in a medium skillet and saute the onions and garlic for 2
minutes. Stir in the tomato sauce, basil, thyme, marjoram, and pepper.
Simmer, uncovered, over medium heat until the onions are cooked,
about 5 minutes. Stir in the beans and hot pasta; mix well. Transfer
the bean-pasta mixture to a 1-quart casserole and sprinkle the
mixture with the cheese. Broil until the cheese melts. Sprinkle with
the parsley.

Per serving: Calories: 569; fat: 8.3g; sodium: 103mg; cholesterol:
8.5mg.

Prevention s Quick and Healthy Cooking

 

 
Servings:
2

 

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