Lite Strawberry Apple Cobbler
Ingredients| 1/3 cup granulated sugar 3 tbsp all-purpose flour 2 tsp lemon rind, grated 1 tsp cinnamon 20 oz frozen unsweet strawberries thawed, [2x300g pkg.] 2 cup apples, peeled, chopped 2 tbsp lemon juice TOPPING 1 cup all-purpose flour 3 tbsp granulated sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp butter, cold 2/3 cup buttermilk |
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Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries,
apples and lemon juice. Spread mixture in 8-inch square baking dish;
Bake in 400F 200c oven for 10 minutes.
Topping: in bowl, mix together flour, sugar, baking powder, baking
soda and salt. Cut in butter until crumbly.
With fork, stir in buttermilk until soft dough forms. Drop by
spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40
minutes or until top is golden and undersides of biscuits are cooked
through.
Per Serving: about 280 calories, 4 g protein, 7 g fat,
53 g carbohydrate
Source: Canadian Living magazine [Nov 95] Presented in an article by
Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"
[-=PAM=-] [email protected]
Servings:
6
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