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Lemon Lime Sauce

Ingredients
 

1/2 cup plain low-fat yogurt
3 tbsp confectioner s sugar --
1 sifted
1/4 tsp lemon rind -- finely grated
1/4 tsp lime rind
3 tsp lemon juice -- freshly
1 squeezed
3 tsp lime juice -- freshly
1 squeezed



 
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Preparation
 
Stir ingredients together, adjusting quantities to taste. Chill.

Makes about 2/3 cup.

* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored,
covered, in refrigerator.

Recipe By : the California Culinary Academy

From:

 

 
Servings:
1


 

 

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