Brazilian Holiday Chicken
Ingredients| 3 cup skinned, boned, chicken * |
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|---|
* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS,
SKINLESS *------------------------------------------------------
Servings: 6
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Breaded Chicken
Crisp fried chicken is one of the things that I always find contradictory instructions for. "ALWAYS cover the frying chicken." "NEVER cover the frying chicken." This is from "The Chef s Secret Cook Book" and directly addresses the question. It works (Upload by user)
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Split chicken breasts in half; place in a paper bag with flour, paprika, and salt. Shake bag well to coat chicken thoroughly, remove from bag, and shake off excess flour. In a heavy saucepan melt the butter. Add the salad oil and saute the chicken until light brown on both s (Upload by user)
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TAG: chicken, cumin, minutes, carrots, saute, broth, carrot, medium, reduce, breasts, olive, breast, fresh, water, ,
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Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes. Allow spices to cool and crush in a blender or with the bottom (Upload by user)
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TAG: chicken, sauce, cream, sherry, breast, ,
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Lightly coat a non stick skillet with cooking spray. Over medium heat, saut&130; celery, onion, and garlic until translucent. Add curry powder and cook 1 minute, stirring constantly. Dissolve bouillon cubes in water. Put flour in a small bowl; gradually stir in bouillon to make (Upload by user)
TAG: curry, chicken, ,
Lightly coat a non stick skillet with cooking spray. Over medium heat, saut&130; celery, onion, and garlic until translucent. Add curry powder and cook 1 minute, stirring constantly. Dissolve bouillon cubes in water. Put flour in a small bowl; gradually stir in bouillon to make (Upload by user)
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Melt the butter and oil in a flameproof casserole or a heavy bottomed pan large enough to hold the chicken in one layer. When the foaming stops, brown the chicken over medium high heat, turning it until golden on all sides. Remove the pieces from the pan and add the onion, (Upload by user)
TAG: chicken, cooking, ,
Melt the butter and oil in a flameproof casserole or a heavy bottomed pan large enough to hold the chicken in one layer. When the foaming stops, brown the chicken over medium high heat, turning it until golden on all sides. Remove the pieces from the pan and add the onion, (Upload by user)
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1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well. 2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is (Upload by user)
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TAG: chicken, ,
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