A frittata is a flat omelet with a meledy of vegetables and herbs mixed into it. This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard. Swiss chard leaves (including stems), coarsley chopped. Heat oil in a wide fryi

Pork balls: In a large bowl combine bread and sherry; set aside for 10 minutes. Add remaining ingredients except Sherry-Orange Sauce. Mix to blend thoroughly. Cover and chill at least 30 minutes. Form into 1-inch balls. Place slightly apart on baking sheet. Bake in a 400 F oven about 20 min

Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar dissolves). Layer

Combine 1/2 cup flour, 4 tablespoons sugar, salt and baking powder. With a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs; set aside. In 2-quart saucepan, combine the remaining 2 tablespoons of sugar and remaining 1 tablespoon of flour. Add apple juic

Preheat oven to 325 degrees. In a large bowl, beat the sugar, margarine and shortening until light and fluffy. Add the vanilla extract and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in the flour, cocoa and baking powder; mix well. Shape the dough

Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings.

To prepare this Graham Buns Recipe, first dissolve the yeast in 1-1/2 tablespoons water, add the milk scalded and still warm, and beat in 2 cups white flour to a smooth batter. Cover and set in a warm place until light (about 1-1/2 hours). Add the salt, the sugar, and the fat, and mix well. Add

6 lg carrots thinly sliced 2 1/2 TB olive oil 2/3 c chopped white onion 2 cloves garlic crushed 1 TB fresh ginger root minced 2 TB fresh lemon juice 2 c water 1/2 ts cumin seed 2 TB chopped fresh parsley : Salt and pepper 4 6 oz chicken brea

Cook chicken in a medium size nonstick skillet over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half lengthwise; place bread, cut side up, on a baking shee

Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5 10 minutes. Rapidly stir in eggs, being careful not to cook them. A dd vanilla. In bowl, combine flour and baking powder. Stir into sugar egg mix. Pour into a greased 8" square pan. br

Position a rack in the middle of an oven and preheat the oven to 425 degree Mix in the chocolate chips or pieces. Pour in the cream and mix with the fo     strongServings: 12/strong  

Add the peanut butter and coconut to the yogurt and use as a dipper for apple or pear slices. Or eat plain. Yield: 1 serving. Recipe By : TheCook121 From: [email protected] Date: Thu, 26 Jan 95 10:49:50 Est     strongServings: 1/strong

Melt butter or margarine in a skillet over low heat.Add eggs and cheese.Cook,slowly,stirring,occasionally,until eggs are set and cheese is melted.Makes 4 servings.     strongServings: 4/strong  

Combine all of the ingredients in a medium bowl, blending well. Cover and refrigerate at least 2 hours before serving. Makes 3 Cups     strongServings: 6/strong  

DIRECTIONS: Mix first 3 ingredients in saucepan. Cook, stirring, until a small amount of mixture forms a soft ball when dropped in cold water (232 F). Add dates; cook, stirring, until mixture returns to 232 F. Remove from heat, and cool to lukewarm (110 F). Add remaining ingredi

(Stuffed peppers or Green Tomatoes) Cut tops of peppers or tomatoes; reserve. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, 1 tsp. s

Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in remaining ingredients, until moistened. Fill paper lined muffin tins full, and bake approximately 20 minutes. Makes 12 muffins. Source: Granny s Muffin House By Susan Ashby br

Preheat toaster oven to 350F. In small bowl combine all ingredients except bread. Set bread on toaster oven tray; spread half of the cheese mixture on each slice on bread. Bake until cheese mixture is puffed, about 5 minutes. Weight Watcher Exchanges: 1 Protein, 2 Breads, 5

Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper.

Seed melons, cut flesh into bite sized pieces and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite sized pieces. Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plastic

in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp Tender. Add Tomatoes & Saute 1 Min. S

Mix all the ingredients together and form into a loaf. Place in a nonstick loaf pan, bake 350F for 2 hrs. Cal: 184; Fat: 1 3/5g.     strongServings:8/strong  

Saute the onions in the oil for 10 minutes. Stir in the cayenne & garlic & saute for a couple more minutes. Add cabbage & sweet potatoes. Cover & saute for a few more minutes. Mix in the juices, salt, ginger, cilantro & tomatoes. Cover & simmer for about 15

Form cheese into 24 balls about 1 inch round. Roll in parsley. Skewer on long bamboo picks. Refrigerate on waxed paper lined tray, covered, for at least 2 hours or overnight. Makes 24 appetizers. *Substitute finely chopped nuts, a mixture of dill and parsley, or a mixture of

Sift flour, measure, and sift with baking powder and salt. Add corn meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well oiled muffin tins 2/3 full. Bake in hot oven (450x F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA. Source:

Recipe by: Randy Pollak In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well. In a medium bowl beat eggs slightly; add sourdough batter and milk. Stir until well combined. Pour batter mixture into flour mixture and mix dough until smooth.

NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh cheese in the recipe. Nu

Faccia de Vecchia (Old Woman`s Face)1 (16 ounce) box Pillsbury hot roll mix or your    favorite one pound bread machine roll recipe1 cup hot water2 tablespoons butter or margarine 1 egg1 pound raw Italian sausage (mild or hot), casing removed1 large

Tombstone Beans1 quart dried red beans1/2 pound salt pork1 large onion, finely diced1 cup lard or vegetable oilSeveral dried red Mexican chile peppers1/2 pound round steak1 can green chiles or 3 fresh fried chiles1 clove garlicSalt, to tasteWash and

Greek Coffee Cake1 cup butter1/2 cup margarine1 2/3 cups granulated sugar6 eggs2 cups flour1 tablespoon vanilla extract1 tablespoon orange or lemon juiceCream butter, margarine and sugar thoroughly. Add eggs; mix well. Add remaining ingredients; mix well. B

Canadian Mennonite Plum Custard KuchenA tea biscuit base with neat rows of plums surrounded by custard this is a delicious dessert.1 1/3 cups flour1/4 teaspoon baking powder1 teaspoon salt2 tablespoons granulated sugar1/3 cup margarine or shortening1 egg, beaten1

Chocolate Truffle TartuCrust/u2/3 cup all purpose flour1/2 cup powdered sugar1/2 cup ground walnuts6 tablespoons butter or margarine, softened1/3 cup NESTLE TOLL HOUSE Baking CocoauFilling/u1 1/4 cups heavy whipping cream1/4 cup granulated sugar2 cup

Cannoli CakeSource: Sargento Foods, Inc.uCake/u4 eggs2/3 cup granulated sugar1 cup flour1/2 cup unsalted butter, melted and cooledPreheat oven to 350 degrees F. Grease and flour an 8 inch round cake pan and set aside.In a large bowl of electric mi

Jigglers2 large boxes gelatin, any flavor2 1/2 cups boiling waterMix well and pour into a 13 x 9 inch pan. Chill in refrigerator for at least 3 hours before cutting into any desired shapes with cookie cutters or knives. Or you can pour into plastic molds. Dip bottoms of molds

Honey Dijon ChickenThese moist tender chicken breasts are nicely browned and covered in a flavorful sauce that gets its sweetness from honey and pineapple juice. It`s tasty and very delicious.12 boneless skinless chicken breast halves (3 pound)4 garlic cloves, minced2 teaspoons dri

Ernesto`s Mexican Food CarnitasSource: Ernesto`s Mexican Food, Sacramento, California1 (2 pound) pork shoulder roast (remove    fat and cut into 6 inch cubes) 1 orange 1/2 lemon 10 1/2 ounces canola oil 3 cloves garlic 1/2 ounce salt Bay

Blue Peeps Pie1 cookie crumb pie crust 1 small box blue gelatin 1 cup boiling water 1 cup whole milk (or half and half)3 cups frozen whipped topping, thawed 2 tablespoons Curacao or similar blue liqueur 10 to 15 blue Peeps (from 1 package of 3 boxes) 1 cup fresh bluebe

Reata Restaurant Famous Bloody Mary MixSource: The famous Reata Restaurant in Fort Worth, Texas. Reata`s owner, Grady Spears, includes it in his excellent iCowboy Cocktails: Boot Scootin` Beverages and Tasty Vittles from the Wild West/i.1 quart good quality tomato juice 6

Dreamsicles1 small box orange or cherry gelatin1 pint hot water1 pint vanilla ice cream, softenedDissolve gelatin in 1 cup hot water in a medium size bowl. Add ice cream. Pour into molds and freeze.Makes 12.

Pineapple Coconut Chewies2 cups flour1 cup granulated sugar1 teaspoon salt1/2 teaspoon baking soda3/4 cup softened margarine1 cup coconut1 cup chopped nuts1 (12 ounce) jar pineapple ice cream toppingPreheat oven to 375 degrees F. Grease and flour a 13 x