Apple Raisin Soup
Ingredients| 2 cup apple juice or cider 2 lg. cooking apples, peeled and cube, d (2 cups) 1/4 cup raisins 2 inches stick cinnamon 1 tbsp brown sugar 1 tbsp brandy |
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In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15
minutes or till apples are tender. Stir in sugar and brandy. Cover;
chill. Remove stick cinnamon before serving. Makes 3 to 4 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
Servings:
3
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