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Savoury Marrow Rings
Savoury Marrow Rings
Ingredients| # 1 medium-sized marrow # 3 oz. (75g) grated cheese # 3 tablespoons of breadcrumbs # 2 hard boiled eggs # 1 tablespoon of milk # 1 oz. (25g) walnuts # nutmeg # salt and pepper # 1 egg |
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# Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds
# Arrange in a greased ovenproof dish
# Put the breadcrumbs into a basin with the milk and leave for a few minutes to soak
# Add the cheese, reserving al little, chopped hard boiled eggs and chopped nuts
# Put the mixture into the center of each ring of marrow
# Sprinkle with the remaining cheese and bake for about 20 minutes in a moderately hot oven, 375F, Gas Mark 5, 190C
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