Molded Borsch
Ingredients| 1 envelope unflavored gelatin |
|
|---|
In saucepan, sprinkle gelatin on cold water to soften. Place over low
heat, stirring until gelatin is dissolved. Remove from heat; stir in
consomme, liquid from beets and lemon juice. Chill until slightly
thickened. Fold in beets and 1 tablespoon onion. Pour into 4 cup ring
mold; chill until firm. Unmold on lettuce. Fill center of mold with
sour cream, garnish with remaining onion. Randy Rigg
Servings: 2
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