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Marinated Summer Veggie Salad
Marinated Summer Veggie Salad
Ingredients
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Wash and cut up veggies; I usually do
small slices, and cut my tomatoes in
half. Place veggies inside large Ziploc
bag(s), allowing a little extra room
for enough marinade. Whisk together
your dressing and dill, pour over
veggies and seal. Marinate in your
fridge for at least 4 hours or
overnight. Take out and transfer to
bowl immediately before serving for a
super refreshing summer salad.
I just like the simplicity of this; my
mother was concocting stuff when we had
an over abundance of some veggies last
summer. We ate it as a salad that
night, but I have used it since as
salad, party food, and a main dish
salad... I tossed the leftover veggies
with cold whole wheat farfalle pasta. I
hope you enjoy it.
Also see ...
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Mix the first seven ingredients in a small bowl, and toss the dressing with the remaining ingredients in a salad bowl.This makes a great accompaniment to most Asian meals, from Thai to Indian to Chinese.I like varying the salad with whichever extra ingredients I have on hand. I encourage cr (Upload by user)
Garden Rotini Pasta Salad
Cook pasta for about 7 or minutes or so, until tender. Drain, and run cold water over it until steam is gone. Prepare chopped tomatoes, corn, cucumber, and onion. Mix together in pasta, and add Italian dressing. You can adjust it to how much you want. Then add (Upload by user)
Cook pasta for about 7 or minutes or so, until tender. Drain, and run cold water over it until steam is gone. Prepare chopped tomatoes, corn, cucumber, and onion. Mix together in pasta, and add Italian dressing. You can adjust it to how much you want. Then add (Upload by user)
Fat-Free Southwestern Bean and Rice Salad
Put the rice and water in a large, microwave-safe container. Cook on high for 3 minutes, then on medium (50% power) for 17 minutes. Fluff rice and let cool. Add rinsed canned ingredients and diced peppers. Toss it all together. Add salsa and mix until rice is
(Upload by user)
Put the rice and water in a large, microwave-safe container. Cook on high for 3 minutes, then on medium (50% power) for 17 minutes. Fluff rice and let cool. Add rinsed canned ingredients and diced peppers. Toss it all together. Add salsa and mix until rice is
(Upload by user)
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American Classic Potato Salad
Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy! (Upload by user)
Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy! (Upload by user)
Mediterranean Summer Lentil Salad
Drain and rinse the lentils, combine with the tomato, capers and olives. Combine the olive oil, lemon juice, balsamic vinegar, mustard, salt and pepper and pour over the lentil mixture. Just before serving add the parsley and combine well (Upload by user)
Drain and rinse the lentils, combine with the tomato, capers and olives. Combine the olive oil, lemon juice, balsamic vinegar, mustard, salt and pepper and pour over the lentil mixture. Just before serving add the parsley and combine well (Upload by user)
Minted Potato Salad
In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill at least 1 hour before serving. (Upload by user)
In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill at least 1 hour before serving. (Upload by user)
Bean and Corn Salad
Drain liquid from beans and wash with cold water. Strain out waterand allow beans to drip dry. Then drain liquid from corn, and put in mixing bowl. Add diced peppers and onions to bowl. Then add the beans.Next add the beans and the salad dressing. Mix well, then add the cheese (if desired (Upload by user)
Drain liquid from beans and wash with cold water. Strain out waterand allow beans to drip dry. Then drain liquid from corn, and put in mixing bowl. Add diced peppers and onions to bowl. Then add the beans.Next add the beans and the salad dressing. Mix well, then add the cheese (if desired (Upload by user)
Autumn Colors Salad
Steam potatoes until soft, not mushy, and toss all ingredients lightly, dress with vinegar to taste. (Upload by user)
Steam potatoes until soft, not mushy, and toss all ingredients lightly, dress with vinegar to taste. (Upload by user)
Bean Salad
Toss it all together. This is one recipe that takes on flavor the longer it sits. You can adjust the tastes (add vegan sugar if you like it sweet). (Upload by user)
Toss it all together. This is one recipe that takes on flavor the longer it sits. You can adjust the tastes (add vegan sugar if you like it sweet). (Upload by user)
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Maries Bean Salad
Combine first five ingredients in a bowl. Mix the last three ingredients well and pour over bean mixture. Let chill in fridge for 3 or 4 hours before eating. Use slotted spoon when serving. (Upload by user)
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Four Bean Salad
Blend above ingredients. Pour over drained (~16 oz. can each) wax, green, kidney, and garbanzo beans. Chill overnight. Enjoy!! (Upload by user)
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Libby
Fill a large pot about half way with water and black eyed peas. Bring to a boil. Once the water starts to boil, time for 5 minutes. After the five minutes add the lentils and boil covered for 20 minutes. Drain beans and pour into a colander. Rinse (Upload by user)
TAG: minutes, water, ,
Fill a large pot about half way with water and black eyed peas. Bring to a boil. Once the water starts to boil, time for 5 minutes. After the five minutes add the lentils and boil covered for 20 minutes. Drain beans and pour into a colander. Rinse (Upload by user)
TAG: minutes, water, ,
Boston Bean Salad
In a large bowl, combine beans, celery, and green onion. For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat. Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionall (Upload by user)
In a large bowl, combine beans, celery, and green onion. For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat. Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionall (Upload by user)
Bulgur Salad with Balsamic Vinegar
Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10 minutes until broth is absorbed. Chill. When cold, stir in balsamic vinegar. Store covered in refrigerator. Anyway, I thought this was very tasty, as did the ot (Upload by user)
TAG: vinegar, balsamic, bulgur, ,
Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10 minutes until broth is absorbed. Chill. When cold, stir in balsamic vinegar. Store covered in refrigerator. Anyway, I thought this was very tasty, as did the ot (Upload by user)
TAG: vinegar, balsamic, bulgur, ,
TAG: salad, veggies, summer, ,
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