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Apricot-Cherry Cordial
Apricot-Cherry Cordial
Ingredients| 9 oz Dried apricots; quartered 6 oz Dried peaches or pears; .. chopped in small pieces 10 oz Maraschino cherries; .. drained and halved 1 1/2 c Sugar 1 1/2 c Brandy 1 1/2 c Vodka |
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Mix all ingredients in a 2 quart jar. Cover tightly and let stand at room temperature two weeks, stirring or inverting jar daily. Drain well, reserving fruit for another use.*
Pour cordial into bottles and seal. Serve well chilled or over cracked ice.
About 2 1/2 cups cordial.
* The reserved fruit from the cordial can become a luscious topping for ice cream or cake. Mix fruit, 1/2 cup coconut, 1/2 cup slivered almonds, and ? cup maple syrup or honey. Cover and refrigerate no longer than one week.
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PARTY PUNCH
Boil water. Add sugar, juices and citric acid. Add enough water to make 5 quarts. This is your base. Can be frozen in one quart quantities. To serve: 1 quart base plus 1 quart water plus 1 large bottle ginger ale or white soda. One quart white or rose wine can be added, if desired. (Upload by user)
Boil water. Add sugar, juices and citric acid. Add enough water to make 5 quarts. This is your base. Can be frozen in one quart quantities. To serve: 1 quart base plus 1 quart water plus 1 large bottle ginger ale or white soda. One quart white or rose wine can be added, if desired. (Upload by user)
EGGNOG
Mix all ingredients together; beat well. Add few drops of egg yolk coloring, if eggs are pale. Cook over a double boiler until mixture coats the spoon. When done, pour into sterilized quart bottles, and store in refrigerator. Date the bottles. Makes 3 1/2 quarts. Do not double recipe! (Upload by user)
Mix all ingredients together; beat well. Add few drops of egg yolk coloring, if eggs are pale. Cook over a double boiler until mixture coats the spoon. When done, pour into sterilized quart bottles, and store in refrigerator. Date the bottles. Makes 3 1/2 quarts. Do not double recipe! (Upload by user)
Almond Milk
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To prepare this Almond Milk Recipe, first blanch the almonds, and grind them in a nut mill. Pound them in a mortar a little at a time, adding occasionally a drop of orange-flower water, to prevent oiling. When they are well pounded, return them to the mortar, and pour the cold water over them, m (Upload by user)
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Barley Water
To prepare this Barley Water Recipe, first add the water to the first three ingredients, boil two hours, let it stand until cool, then strain. The barley must be soaked several hours, and strained. (Upload by user)
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Cafe Frappe
To prepare this Cafe Frappe Recipe, first beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze to a mush, then fold in the whip obtained f (Upload by user)
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Clam Drink
To prepare this Clam Drink Recipe, first wash clams thoroughly. Put in stew pan with the water and celery. Put cover on stew pan and boil for 5 minutes until all the clams are open. Strain clam juice through flannel bag. When cool mix with cracked ice. Strain again. Serve in bouillon or coffee c (Upload by user)
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Bran Lemonade
To prepare this Bran Lemonade Recipe, first let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve. (Upload by user)
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Cream Eggnog
To prepare this Cream Eggnog Recipe, first beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glass. Pour the yolk mixture over it so that it will run down around the white. Put the rest of the white on top. If the sugar is used, part of it sh (Upload by user)
To prepare this Cream Eggnog Recipe, first beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glass. Pour the yolk mixture over it so that it will run down around the white. Put the rest of the white on top. If the sugar is used, part of it sh (Upload by user)
Cinnamon And Milk
To prepare this Cinnamon And Milk Recipe, first boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy. (Upload by user)
To prepare this Cinnamon And Milk Recipe, first boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy. (Upload by user)
Egg Lemonade
To prepare this Egg Lemonade Recipe, first put all ingredients in shaker. Shake for about 2 minutes. Strain and serve. (Upload by user)
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Eggnog
To prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one tablespoon of the beaten white. Beat the egg yolk into the remainder, and put it into a glass. On top put the egg white that was saved out. Part (Upload by user)
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To prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one tablespoon of the beaten white. Beat the egg yolk into the remainder, and put it into a glass. On top put the egg white that was saved out. Part (Upload by user)
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Fruit Nectar
To prepare this Fruit Nectar Recipe, first boil the sugar with one half the water till it is dissolved. Cool and add the fruit juices. Set into the refrigerator till ready to serve. (Upload by user)
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Unfermented Grape Juice
To prepare this Unfermented Grape Juice Recipe, first put grapes and water in granite stew-pan. Heat until stones and pulp separate; then strain through jelly-bag, add sugar, heat to boiling-point, and bottle. This will make one gallon. When served, it should be diluted one-half with water. (Upload by user)
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To prepare this Unfermented Grape Juice Recipe, first put grapes and water in granite stew-pan. Heat until stones and pulp separate; then strain through jelly-bag, add sugar, heat to boiling-point, and bottle. This will make one gallon. When served, it should be diluted one-half with water. (Upload by user)
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Grape And Peach Drink
To prepare this Grape And Peach Drink Recipe, first crush peaches and grapes together and add the sugar. Dilute little by little with water. Shake well in shaker with cracked ice. Strain and serve. (Upload by user)
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Raspberry Nectar
To prepare this Raspberry Nectar Recipe, first allow it to stand one hour, then strain through cheesecloth. Serve ice-cold. (Upload by user)
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To prepare this Raspberry Nectar Recipe, first allow it to stand one hour, then strain through cheesecloth. Serve ice-cold. (Upload by user)
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Lemon Syrup
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To prepare this Lemon Syrup Recipe, first boil together for 5 minutes the water, sugar and lemon rind. Strain and add the lemon juice. Let cool off. This syrup can be added to any fruit juice in mixing fruit punches. (Upload by user)
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