Lemon Crackers

2 1/2 c Sugar

1 c Shortening

2 tb Bakers ammonia

1 ts Oil of lemon

2 ea Eggs

2 tb Milk; new

1 pt Milk; new

Flour Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake. Note: No temperature given. 425 F. ? Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH