Advertisements |
Tart Kebab Sauce
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground Mix the ingredients together then put into a blender and `puree` them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Ethnic