Turkey and Leek Casserole

2 tb Margarine or butter

5 md Leeks or

2 md Onions -- sliced

2 tb All-purpose flour

1/2 ts Salt

1/4 ts Ground nutmeg

1/8 ts Pepper

1 c Chicken broth

1 c Milk

3 c Cut-up cooked turkey or --

Chicken 1/2 c Finely chopped fully cooked

Smoked ham 1 Jars (2 ounces) diced pimien

Drained 3 c Hot cooked noodles

1 c Shredded swiss cheese -- (4

Ounces) Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING.

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