Ice Cream Ribbon Pie

6 oz Junior Mints (4 1.6-oz box)

2 c Ice cream, softened

-strawberry, blackberry, -cherry, peach, etc. 1 Prepared crust; vanilla,

-chocolate, or graham crumb 1 tb Butter or margarine

3 c Ice cream, softened

-vanilla or chocolate Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter -- microwave for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes. Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired.