You are here: Recipes It > Recipes > Candy

 Advertisements

Clark Bar Cake

1 Graham cracker crust
2 cups confectioners` sugar
2/3 cup peanut butter
1 (12 ounce) container Cool Whip, divided
8 ounces cream cheese
4 Clark bars, crushedMake a graham cracker crust; spread in a 9 x 13-inch pan.Mix the confectioners` sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half of the crushed Clark bars. Spread over crust. Cover the mixture with remaining Cool Whip and crushed Clark bars. Refrigerate.

 

Also see ...

Heath bar bundt cake
Heath Bar Bundt Cake1/4 cup granulated sugar1 teaspoon cinnamon2 cups all purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extract1 cup sour cream1/2 cup butter, softened2 egg (Upload by user)

No bake snickers cheesecake
No Bake Snickers Cheesecake1 ready made graham cracker crust 8 ounces cream cheese, at room temperature 1 jar caramel ice cream topping, divided1 (12 ounce) container Cool Whip, thawed 1 king size snickers candy bar, broken into bite size piecesSpread 1/2 the jar o (Upload by user)

Heath bar cheesecake
Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie    dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely chop (Upload by user)

 Advertisements
Peppermint cheesecake
Peppermint Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whippe (Upload by user)

Snickers bar cheesecake
Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each    8 ounce block cut into sixths1 cup granulated sugar4 eggs1 tablespoon vanilla extract2 cups heavy cream, divi (Upload by user)

Butterfinger cake
Butterfinger Cake2 angel food cakes4 egg yolks3/4 cup (1 1/2 sticks) butter2 cups confectioners� sugar1 (16 ounce) container Cool Whip�7 Butterfinger candy bars, frozen and crushedMix together eggs, sugar, butter and Cool Whip�. Crumble up 1 cake and combine wi (Upload by user)

Heath bar cake
Heath Bar Cake2 cups brown sugar, firmly packed2 cups flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath� Bars, broken into small piecesBlend brown sugar, f (Upload by user)

Leprechaun cookies `n` mint cake
Leprechaun Cookies `n` Mint CakeRecipe courtesy of the Hershey Kitchens.1 (7 ounce) Cookies `n` Mint chocolate (HERSHEY`S),    broken into piecesFew drops green food color (optional)1 (18.25 ounce) box yellow cake mix with pudding in the mixCOOKIES ` (Upload by user)

Almond butter crunch
Almond Butter Crunc cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanched almonds, toasted 4 (4 1/2 ounce) bars milk chocolate, melted 1 cup finely chopped blanched almonds, toasted Melt b (Upload by user)

Butterfinger candy
Butterfinger Candy1 cup peanut butter 1/3 cup light corn syrup 1 cup granulated sugar 1/3 cup water Melted chocolate Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased co (Upload by user)
TAG: butterfinger, ,

Butterfingers
Butterfingers1 cup granulated sugar1/3 cup white corn syrup 1/2 cup water 1 cup peanut butter 3 Hershey chocolate candy barsButter a 9 inch square pan.Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer. Stir in peanu (Upload by user)

Shells with Mango Shrimp
Shells with Mango Shrimp
Cheese Brambles
Cheese Brambles
SHOO  FLY  CAKE II
SHOO FLY CAKE II
 Italian-Style Pot Roast
Italian-Style Pot Roast
Candied grapefruit peel
Candied Grapefruit PeelPeels from 3 grapefruits, cut into large pieces2 cups granulated sugar1 cup water1/4 cup light corn syrupPlace grapefruit peels in a saucepan and cover them water. Bring to a boil over medium high heat, then reduce the heat to simmer. Cook for ab (Upload by user)
TAG: strips, candied, grapefruit, sugar, large, peels, ,

Candied lime peel
Candied Lime Peel2 limes1/2 cup granulated sugar1 1/2 cups waterSqueeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.Add lime peels. Reduce heat to medium and s (Upload by user)
TAG: candied, ,

Maple sponge candy
Maple Sponge CandyThis tastes like the old fashioned sea foam candy which used to be available at Christmas time.1 cup maple syrup 1/2 cup granulated sugar 2 teaspoons white vinegar 2 teaspoons baking soda 1 cup milk chocolate chips, meltedCombine syrup, sug (Upload by user)
TAG: maple, candy, sponge, ,

Raspberry marshmallows
Raspberry Marshmallows1/4 cup plus 3 tablespoons frozen raspberry juice concentrate, thawed1 (1/4 ounce) envelope Knox gelatine1/2 cup granulated sugar 1/2 cup light corn syrup 1 egg white 1/4 teaspoon almond extractSpray baking sheet with nonstick spray, then (Upload by user)
TAG: sugar, raspberry, mixture, gelatine, juice, ,

Caramel apples
Caramel ApplesIn a heavy saucepan mix 1 cup sugar, 1/2 cup light corn syrup, 1 large can sweetened condensed milk and 1/8 teaspoon salt. Stir until sugar is well blended. Cook slowly, stirring gently, until a small amount of the mixture forms a soft ball when dropped in cold water (234 d (Upload by user)
TAG: apples, caramel, ,

         
TAG: clark, crust, ,
Permalink--> In : Recipes  -  Candy