Mushroom & Sweet Pepper Quiche (Veg Times)

2 ts Olive oil

1 md Onion, chopped

1 md Green pepper, chopped

2 1/2 c Sliced mushrooms

2 Garlic cloves, minced

2 lb Medium-firm tofu

2 tb Nutritional yeast

1 ts Salt

Heat oil in a medium sized skillet & saute vegetables & garlic till limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast & salt. Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10" quiche pan. Bake for 30 to 40 minutes, till the edges start to brown. Garnish with tomatoes. "Vegetarian Times" March, 1992