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Crock Pot Choucroute
| Ingredients | |||
| 4 | cup | cabbage, green, shredded | |
| 1 | each | carrot, peeled, shredded | |
| 1 | each | sauerkraut, (16 oz), drained, rinsed well | |
| 3/4 | cup | apple cider | |
| 2 | tablespoon | brown sugar | |
| 3/4 | teaspoon | caraway seeds | |
| 1/2 | teaspoon | allspice, ground | |
| 5 | each | canadian bacon, slices, cut in strips | |
| 1/2 | pound | turkey kielbasa, in 6 pieces | |
| 1 | pound | potatoes, red, small, new, quartered | |
Directions: | |||
| Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the canadian bacon in the sauerkraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hours, until potatoes are tender. | |||
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