2 Pork chops 1 inch thick 1 tb Ginger root, minced
1 Tart apples, 1 Clove garlic, minced
-peeled, cored, cubed 2 tb Soy sauce 1 md Onion, sliced thin 1 ts Curry powder
Place pork chops in a baking dish. Combine remaining ingredients and cover pork chops completely. Cover and bake at 325 degrees for 40-45 minutes. Remove apple mixture from chops and serve on the side. Recipe By: Alison Meyer Per serving: 292 Calories; 15g Fat (47% calories from fat); 25g Protein; 14g Carbohydrate; 74mg Cholesterol; 1164mg Sodium
From: Faylen Date: 10-03-96 (19:59) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627. -----
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