1 SAUTE garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized fine salt (or 1-1/2 iodized rock salt), 1/8 tsp. pepper and DEL MONTE Spaghetti Sauce. Allow to simmer. 2 MIX with DEL MONTE Macaroni. Pour cheese spread and mix while pasta is still hot.
Melt butter in large saucepan over medium heat. Add minced onion and saute until translucent. Add rice and saute 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring often. Continue adding enough of remaining chicken stock 1 cup at a time
Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe mixture to yolks to heat gradually. Continue cooking, stirring until thick and creamy. Add butter and pour into baked, cooled pie shell. Cover with Meringue. Meringue 3 eg
Pare and pur?e 2 kiwifruit. Combine with wine, soy sauce, garlic, ginger and oil in large baking dish. Add steak and marinate 1/2 hour. Marinating for more than 1 hour may over-tenderize it. Remove steak from marinade, and broil to desired degree of doneness. Slice steak and arrange o
Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden spoon just until batter is smooth and ingredients are well blended. Pour into 2 - 8" round cake pans that have been sprayed with non stick vegetable co
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1. Preheat oven to 350 degrees. 2. Place sliced red peppers and onions in a pan with a small amount of olive oil, cook until peppers and onions are tender. 3. Place slices of bread onto a baking sheet and then drizzle oil on them. 4.
To prepare this Luncheon Bread Recipe, first mix together, flour, sugar and baking powder. Add melted butter, beaten eggs and milk. Mix thoroughly. Put in greased bread pan and bake for about 30 minutes in moderate oven.
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Pound out chicken breasts between two sheets of wax paper until thinned. Put a tbs of cheese in center each chicken breast & roll up & secure with a toothpick. Roll the chicken breast in butter, then in bread crumbs. Place in a microwave dish & cook on high for 6 t
Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan. Bring to a boil; reduce heat and simmer uncovered 30 min. Add sweetener, stir until dissolved. Strain, stirring and mashing berries until a fairly dry pulp remains in strainer. Store b
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Sift flour once, measure, add 1/4 cup sugar, and sift together four times. Beat egg whites and salt with rotary egg beater or flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to hold up in peaks, but not dry. Add remaining I
In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir in flour until well blended. Stir in macadamia nuts. Place dough on wax paper and shape into a roll two inches in diameter. Wrap in paper and foil and chill at least two hours or over
Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan. Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice. : ) Mix Amaretto and coconut milk into tofu until
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice o
Preheat oven to 425ø. Place margarine in 9x13" baking pan and melt in oven. Wash potatoes well. Cut into lengthwise wedges about 1/2" across. Add potatoes to margarine and stir to coat. Sprinkle with onion, salt and pepper. Bake 30 minutes or until tender and br
1. In medium size saucepan, combine apples and juice. Heat to boiling. 2. Reduce heat to simmer, cover and cook 20 minutes or until apples are very soft. 3. Uncover and set aside to cool to room temperature. 4. In food processor or blender, puree apple and juice until smooth. 5.
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Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the
Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake i
* Cut in half lengthwise Wash hens and pat dry. Mix together rum, lime juice, honey, garlic, and salt. Rub mixture all over hens and marinate at least 30 minutes. Coarsely crush coriander seeds and peppercorns together with a mortar and pestle. Remove hens from marinade, reservi
: crust: 3 c all purpose flour 1 TB grated lemon zest 1 c salted butter, chilled : Ice water : Filling: 6 lg Macintosh apples, peeled, : thinly sliced 1 c white sugar 1 ts ground cinnamon 1/2 ts nutmeg 1/4 c cornstarch 1/4 c salted
Saute onions in oil. Add ground beef and cook until brown. Add remaining ingredients including liquid from kidney beans. Simmer covered for 20 minutes, stirring occasionally. (You may need to add more water during simmering.) NOTES: * A hearty, hot and tasty c
* Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots.
1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. Saut&130; celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Make
Soak the rice noodles in a bowl of warm water for 25 minutes. Drain in a colander or sieve. (If you are using dried egg noodles, cook them for 3 to 5 minutes in boiling water, drain, and immerse them in cold water until required.) Wash and finely shred the white part of the lee
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For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded te
Place bologna slices in lightly greased muffin tins to form cups. Mix together remaining ingredients. Pour into bologna cups. Bake at (400F) for 20 25 minutes or until golden. strongServings: 1/strong
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Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk and sugar mixture. Put bread cubes into greased baking dish; pour
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15 20 minutes, or until lightly browned and crisp. If dough is not completely dr
Grand Marnier Cranberry Nut Muffins1 1/4 cups orange juice 1/4 cup Grand Marnier liqueur 3/4 cup vegetable oil 2 cup chopped cranberries 2 1/2 cups all purpose flour 1 cup whole wheat flour 1 1/2 cups granulated sugar 2 tablespoons baking powder 1/2 teaspo
Golden PuffsThese are delicious for a morning coffee.2 cups sifted all purpose flour1/4 cup granulated sugar1 tablespoon baking powder1 teaspoon salt1 teaspoon nutmeg or mace1/4 cup vegetable oil3/4 cup milk1 eggMix all dry ingredients together.
Peppermint Patty FrostingYork Peppermint Patties, enough to cover cakePlace York Peppermint Patties on a cake fresh out of the oven, let them soften, then spread them with a spatula to cover the cake. Spread just until nicely marbled brown and white.
Chicken Ole3 whole broiler fryer chicken breasts, halved and skinned1 (1 1/4 ounce) package taco seasoning mix1/2 teaspoon salt1/4 teaspoon garlic powder1 (16 ounce) can sliced baby tomatoes1 (6 ounce) can pitted black olives, drained and sliced1 onion, slivered1 (4 ou
Carnation Velvet Fudge3 (1 ounce) squares unsweetened chocolate2 cups granulated sugar2 tablespoons corn syrup1 cup Carnation milk (undiluted evaporated)3 tablespoons butter1 teaspoon vanilla extractPlace sugar into a 2 quart saucepan. Cut the chocolate over th
Tamale CasseroleCombine 15 ounce can Nalley®`s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.Remove parchment from can of Nalley®`s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Ba
Walnut Biscotti1 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/8 teaspoon salt1/2 cup softened unsalted butter1 cup granulated sugar2 large eggs (at room temperature)2 teaspoons grated orange peel1 1/2 teaspoons vanilla extr
Salem Tavern Maryland Corn ChowderSource: Chef John Deschler, Salem Tavern1 1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 10 3/4 cups chicken stock (or bouillon) 4 cups creamed corn Salt to taste 1/2 tablespoon black pepper Pinch oregano
Slushers1 package unsweetened Kool Aid drink mix, any flavor2 cups water1/2 to 3/4 cup granulated sugar4 cups iceIn a blender, combine Kool Aid, water and sugar. Blend. Add all the ice and blend. Pour into cups, and drink through a straw.
Apricot Nut Balls2/3 cup butter 1/2 cup apricot preserves 1/4 teaspoon lemon juice 3/4 cup shredded coconut 2 cups quick cooking oatsFinely ground nutsBeat butter until creamy. Add apricot preserves and lemon juice. Stir in coconut and oats. Shape into balls an
Coconut Cream Cheese Flan1 (12 ounce) can evaporated milk8 ounces cream cheese, cubed2 cups granulated sugar, divided5 eggs1/4 cup Baker`s Angel Flake coconut or 1/2 cup coconut milk1 tablespoon rumDash of saltPlace milk and cream cheese in blender containe
Taco Ro Tel Chili2 pounds lean ground beef2 onions, chopped 2 envelopes taco seasoning 2 can Ro Tel tomatoes with green chiles 2 cans spicy refried beans 1/2 cup water 1 can small red beans 1 teaspoon Cajun jalapeno sauce, optionalBrown ground beef and
Gage and Tollner`s Filet Mignon Caesar Augustus"..if you want to do something a little different, is a most interesting way to serve beef fillets for a change." Vincent Price4 (12 ounce) fillets of beef 1 ounce slice canned pate de foie grasButterSaltPepperb