Creamy Chicken Primavera

1 T Butter or margarine

3/4 lb Boneless skinless chicken

-breasts, cut into strips 1 pk Green Giant Pasta Accents

-Primavera (or any flavor) -Pasta and Vegetables 1/4 c Water

1/4 c Dairy sour cream

In large skillet, melt butter. Add chicken; cook until no longer pink. Add pasta and vegetables and water. Cover; cook over medium heat 7-9 minutes until vegetables are crisp-tender, stirring occasionally. Stir in sour cream; heat throughly. 4 servings.