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Parmesan Pull Apart Rolls

1/2 cup (1 stick) butter
1/4 cup chopped parsley
1/4 teaspoon garlic salt
5 ounces Parmesan cheese, grated
3 (8 ounce) packages butterflake rollsFinely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12-cup Bundt pan or round mold. Bake at 350 degrees F for 30 minutes. Let rest in pan 5 minutes, then turn out onto a serving platter. Remove excess butter drips if necessary.Serve immediately.

Batter buns
Batter Buns2/3 cup warm water1 package dry yeast2 tablespoons granulated sugar1/2 teaspoon salt1/4 cup soft shortening1 egg1 2/3 cups all purpose flourMeasure water into mixing bowl. Add yeast, stirring to dissolve. Add sugar, salt, shortening, egg and 1 cu (Upload by user)

Quick raised dinner rolls
Quick Raised Dinner Rolls1 package dry yeast2 tablespoons granulated sugar1/2 teaspoon salt1/2 cup warm milk1 egg1 tablespoon melted butter or margarine1 3/4 to 2 cups bread flourUsing mixer or food processor, blend all ingredients together. Place in a warm (Upload by user)

Slow-rise yeast rolls
Slow Rise Yeast Rolls2 cups warm water (90 degrees F to 100 degrees F)2 packages yeast6 1/2 to 7 cups bread flour1/2 cup granulated sugar2 teaspoons salt1 egg1/4 cup shorteningMix warm water and yeast together. Add half the flour, sugar and salt and beat un (Upload by user)

Sunday rolls
Sunday RollsThis makes about 2 to 2 1/2 dozen rolls.2 packages yeast1/4 cup warm water1 cup milk3/4 cup granulated sugar1/2 cup unsalted butter2 tablespoons Crisco shortening1 teaspoon salt2 eggs1 cup mashed potatoes4 1/2 to 5 cups bread flourb (Upload by user)

Whole grain buns
Whole Grain Buns2 tablespoons milk2 tablespoons honey2 1/2 tablespoons molasses1 cup plus 2 tablespoons water1/4 cup shortening1 package dry yeast1 3/4 cups stone ground wheat flour2 to 2 1/4 cups flour1 1/2 teaspoons salt1 egg, beatenBran flakes/ (Upload by user)

Hot cross buns
Hot Cross Buns5 1/2 to 6 cups all purpose flour, divided1/3 cup granulated sugar2 envelopes Fleischmann`s Active Dry or RapidRise Yeast1 teaspoon cinnamon1/2 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg1 cup evaporated milk1/2 cup wa (Upload by user)

Applewood fried biscuits
Applewood Fried BiscuitsSource: The Apple Barn and Cider Mill Sevierville, Tennessee1 quart milk1/4 cup granulated sugar2 2/3 packages dry yeast1/2 cup shortening3 teaspoons salt7 to 9 cups flourAdd yeast to warm water. Add other ingredients and let do (Upload by user)

Frosted cinnamon rolls
Frosted Cinnamon Rolls1 cup milk1/4 cup water1/4 cup butter, softened1 egg1 teaspoon salt4 cups bread flour1/4 cup instant vanilla pudding mix1 tablespoon granulated sugar1 tablespoon active dry yeast1/4 cup butter, softened1 cup packed brown sugar (Upload by user)

Chelsea buns
Chelsea Buns1 cup milk1/3 cup granulated sugar2 teaspoons salt1/2 cup shortening1/2 cup water1 teaspoon granulated sugar1/2 cup lukewarm water1 envelope active dry yeast5 cups flour3/4 cup lightly packed brown sugar3 tablespoons butter3 tablesp (Upload by user)

Lemon blossom twists
Lemon Blossom TwistsuLemon Blossom Filling/u8 ounces cream cheese, softened1 (3 3/4 ounce) box lemon instant pudding mix2 tablespoons water2 teaspoons lemon juice1 eggCombine all ingredients; stir until smooth. Yields 2/3 cup.uDough/u1 packag (Upload by user)
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Bolillos
Bolillos (Mexican Hard Rolls)1 package active dry yeast2 teaspoons granulated sugar1 3/4 cups warm water (110 degrees F)1 teaspoon salt6 cups sifted all purpose flourStir yeast and sugar together in a large bowl; stir in warm water. Add salt, then beat in flour, 1 (Upload by user)
TAG: rolls, lightly, doubled, dough, bolillos, ,

Sour cream rolls
Sour Cream Rolls2 packages dry yeast3/4 cup warm water3/4 cup sour cream3/4 cup buttermilk or dry buttermilk equivalent1/2 cup vegetable oil2 teaspoons salt2 teaspoons baking powder2 tablespoons granulated sugar5 1/2 cups all purpose flourIn a large (Upload by user)
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Cake mix cinnamon rolls
Cake Mix Cinnamon Rolls3 (.25 ounce) packages active dry yeast 2 1/2 cups warm water 1 (14.5 ounce) box white cake mix 4 1/2 cups all purpose flour 1/2 cup butter, softened 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/4 cup butter, melted 1/3 cup gran (Upload by user)
TAG: rolls, minutes, cinnamon, butter, dough, sugar, degrees, rectangle, lightly, place, melted, yeast, flour, small, ,

Herb and lavender rolls
Herb and Lavender RollsSource: Country LivingHerbes de Provence, a traditional French herb blend that usually includes rosemary, thyme, marjoram, sage, summer savory, and lavender, is the fragrant and flavorful surprise tucked between the layers of these rolls. If you like, make t (Upload by user)
TAG: dough, rolls, lavender, lightly, butter, place, minutes, cover, square, muffin, small, provence, flour, buttermilk, mixture, floured, ,

Popovers
Popovers3 eggs1 cup milk1 cup sifted flour1/2 teaspoon saltBeat eggs slightly with a rotary beater. Add remaining ingredients. Beat briskly for 1/2 minute. Scrape sides. Beat 1/2 minute more. Batter should be smooth and thin. Grease 8 small custard cups with butter. Fi (Upload by user)

Quick rolls
Quick Rolls2 cups self rising flour4 tablespoons mayonnaise1 cup milk1 teaspoon granulated sugarPreheat oven to 450 degrees F.Mix all ingredients about 2 minutes. Fill muffin tins two thirds full. Bake 10 minutes or until golden brown. (Upload by user)
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