Chicken Broccoli Pockets

1 26 ounces ca Cream of chicken soup

8 cups chopped cooked chicken

8 cups chopped broccoli* -- fresh or frozen

4 cups Mozzerella cheese

1 cup chopped Onion

Bread dough recipe

* cook if fresh, thaw if frozen Mix all ingredients. Divide into 4 freezer bags placing about 4 cups of mixture into each bag. Freeze. (At this point I will o ften bake one batch and flash freeze for quick lunches or snacks -to serve micr owave on defrost until done. My dh likes these in his lunch. The other three ba tches I freeze in bags to cook up another day.)

from the Frozen Assets List