You are here: Recipes It > Recipes > Seafood

 Advertisements

Risotto and Clams with Rice

Risotto and Clams with Rice

Ingredients
  3 dozen little neck or mahogany clams
2 tbsp of onion minced
1/2 cup of olive oil
2 garlic cloves minced
2 tbsp parsley chopped
1/3 cup of dry white wine
2 cups of uncooked rice
Salt and pepper
 
 Advertisements
Preparation
  Steam open the clams, remove from shells and chop, strain the clam juice and set aside.
Bring 5 cups of water to a steady simmr, heat the oil in a large covered sauce pan, add garlic, and onion and saute until just begining to brown,
Add the rice and parsley and stir until the rice is well coated,
Add wine and stir until it evaporates, add clam juice and stir util it evaporates.
Add a cup of water at a time until the rice is done, add salt and pepper to taste, stir clams into rice.

 

Also see ...

Risotto with Crabmeat and Cheese
Melt butter in large saucepan over medium heat. Add minced onion and saute until translucent. Add rice and saute 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring often. Continue adding enough of remaining chicken stock 1 cup at a time (Upload by user)

Rockfish in Sweet and Sour Sauce
Rinse and dry rockfish. Sprinkle cornstarch over entire surface of fish. Heat oil to depth of 1/2-inch in skillet large enough to hold fish. Fry about 5 minutes per side or until rockfish flakes easily when tested witha fork and is golden brown on outside. Remove fish from oil; drain on pap (Upload by user)

Tuna Burgers
In bowl, flake tuna finely, stir in half of the crumbs, 1/4 cup of the mayonnaise, half of the dillweed, the oregano, and salt and pepper to taste, shape into 2 patties. Spread remaining crumbs on waxed paper or in shallow bowl. Press patties into crumbs to coat. In small bowl, stir to (Upload by user)

 Advertisements
Tuna Burritos
In large skillet, heat oil over medium heat, cook onion for 3 minutes, add garlic, celery and 3/4 cup of the green pepper, cook, stirring often, for 5 minutes. Drain chick-peas, reserving 1/4 cup of the liquid. Rinse chick-peas and add to skillet along with chili powder, oregano, cumin and (Upload by user)

Tuna Mayonnaise on Rye
Mix together the tuna, mayonnaise, cayenne, and cilantro and season to taste. Butter the bread, then spread over the tuna mixture. crumble the chips into small pieces and scatter over the tuna. Grind over a little black pepper, top with the remaining slice of bread. Cut in half and eat (Upload by user)

Tuna Pie with Cheese
Melt butter, add green peppers and onions and cook until onions are golden brown. Add flour and salt and cook until well blended; add milk slowly, stirring constantly until thick and smooth. Add tuna and lemon juice; put in greased baking dish and cover with cheese whirls. Bake in a hot ove (Upload by user)

Tuna With Pineapple-Ginger Marinade
Combine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in a small bowl, mix well. Arrange tuna in glass or ceramic baking dish. Pour marinade over fish. Marinate in refrigerator, covered at least 30 minutes. Drain fish, reserving marinade. Place fish on oiled grid 4 to 5 i (Upload by user)

Wine Baked Oysters and Crab with Cheese
Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 tsp of mixture and bake in a pre-heated oven a (Upload by user)

Rolled Flounder Stuffed with Blue Crab
Melt half the butter in a saucepan. Stir in the flour, and cook about 2 minutes over gentle. Stir in broth and bring to the boil. Add the mushrooms, and allow to cook until the sauce thickens. Add the cream and re-boil the sauce. Remove the sauce from the heat, and stir in the brandy, shrim (Upload by user)

Tacos with Salmon Avocado Salsa
Place salmon in a heavy-duty plastic food bag. Add onion, lime juice, garlic, pepper, and oil. Seal bag. Turn fish often for 30 minutes. Meanwhile, stack the tortillas and seal in foil. Cut a piece of heavy-duty foil the same size as salmon. Lift fish from marinade and place skin down (Upload by user)
TAG: salmon, tortillas, grill, minutes, place, salsa, tacos, ,

Thai Salmon Yellowfin Puffs with Ginger
Mix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter. Lay out 1 sheet of phyllo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime (Upload by user)
TAG: salmon, butter, pastry, brush, sheet, ginger, ,

Low Carbohydrate Baked Custard
Low Carbohydrate Baked Custard
Risotto and Clams with Rice
Risotto and Clams with Rice
Butterscotch Pie
Butterscotch Pie
Italian Beef Stir Fry
Italian Beef Stir Fry
Pork Tenderloin with Cinnamon and Pineapple
Sprinkle each pork tenderloin piece with salt; press each piece to 1-inch thickness. Heat 1 tbsp margarine in large skillet over medium heat. Add pork pieces; cook 3-4 minutes per side or until pork is tender. Place pork pieces on serving plate; keep warm. Add remaining 1 tbsp margarin (Upload by user)
TAG: pineapple, pieces, cinnamon, tenderloin, ,

Tuna with Wine
Soak the porcini in hot water for about an hour. Add the garlic, parsley, marjoram, anchovies and capers and chop together woth the mushrooms. Heat the oil and the parsley mixture in a large saut� pan and saut� for a few minutes. Blend in the flour, cook for about 1 minut (Upload by user)
TAG: steaks, minutes, ,

Unpeeled Shrimp in Vermouth and Garlic Sauce
Devein and clean shrimp. Place a large saute pan over medium-high heat. Put olive oil in pan over medium-high heat. Put olive oil in pan and arrange shrimp in pan. Season the shrimp with salt and pepper. Saute shrimp until done - avoid over-cooking. Turn shrimp to opposite sides and squeeze (Upload by user)
TAG: shrimp, garlic, vermouth, ,

Whole Roasted Pompano
Preheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper. Bake in a shallow pan 25-30 minutes or until you see the skin bubbling slightly and swelling from the flesh the sign that it is done. Serve with lemon wedges. (Upload by user)

tuna stuffed mushrooms
Remove stems from mushrooms and reserve for another use. Wash mushroom caps and drain on paper towels. Place bread slices in food processor or blender and process to make fine bread crumbs. Add tuna,, mayonnaise, lemon juice, and parsley and puree until smooth. Add salt and pepper to taste. Plac (Upload by user)
TAG: microwave, mixture, mushroom, mushrooms, ,

         
TAG: clams, ,
Permalink--> In : Recipes  -  Seafood