Beef Pastry Pockets

3/4 lb Ground beef, browned,

Drained and cooled 1 1/2 c Shredded cheddar cheese

3/4 c Cottage cheese

2 Eggs, lightly beaten

1/2 ts Pepper

1 ct Frozen puff pastry, thawed

And cut into 5" squares Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collection 1996 Edition