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Bananas Foster Cheesecake Squares
Bananas Foster Cheesecake Squares
Ingredients| 2 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/4 cup (1/2 stick) butter or margarine, melted 1/4 cup firmly packed brown sugar Filling 24 ounces cream cheese, softened 1/2 cup firmly packed brown sugar 2 teaspoons rum extract or 2 tablespoons dark rum 3 eggs 1/2 cup mashed ripe bananas Topping 2 bananas, sliced 2 teaspoons lemon juice 25 caramels, unwrapped (about 1/2 of 14 ounce package) 2 tablespoons milk 1 teaspoon rum extract (optional) 1/2 cup pecan halves |
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Crust: Mix crumbs, pecans, butter and sugar. Press onto bottom of 13 x 9-inch baking pan.
Filling: Mix cream cheese, sugar and rum extract with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in mashed bananas. Pour over crust. Bake at 350 degrees F for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Topping: Toss bananas with lemon juice; arrange over cheesecake. Microwave caramels and milk in microwavable bowl on HIGH for 2 minutes; stir until smooth. Stir in 1 teaspoon rum extract, if desired. Drizzle evenly over cheesecake. Sprinkle with pecan halves. Cut into squares. Refrigerate any leftover cheesecake.
Makes 2 dozen.
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