Cordon Bleu Casserole
Ingredients| 1 casserole 4 cup cubed cooked turkey 3 cup cubed cooked ham 1 cup shredded cheddar cheese 1 cup chopped onion 1/4 cup butter or margarine 1/3 cup all purpose flour 2 cup light cream 1 tsp dill weed 1/8 tsp dry mustard 1/8 tsp ground nutmeg TOPPING 1 cup dry bread crumbs 2 tsp melted butter or margarine 1/4 tsp dry dill weed 1/4 cup shredded cheddar cheese 1/4 cup chopped walnuts |
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In a large bowl, combine turkey, ham and cheese, set aside. In a
saucepan, saute onion in butter until tender. Add flour, stir to form
a paste. Gradually add cream stirring constantly. Bring to a boil,
boil 1 minute or until thick. Add dill, mustard and nutmeg, mix
well. For the topping, toss bread crumbs, butter and dill; stir in
cheese and walnuts. Sprinkle over the casserole. Bake uncovered at
350 degrees for 30 minutes or until heated through. Submitted By
[email protected] On WED, 15 NOV 1995 135500 -0500
Servings:
8
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