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Red`s Prize Winnin` Pintos

Ingredients
6	each	jalapeno peppers, canned
1/2	teaspoon	cayenne pepper
1	teaspoon	pepper
1	tablespoon	chili powder
2	pound	pinto beans, dry
1/2	pound	salt pork, cubed
2	each	onion, chopped
2	each	garlic, cloves, minced

Directions:
Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to your preference. Don`t salt in advance, because the salt pork will do that for you. Enjoy these beans with Red`s Barbecued Brisket

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