Hot & Sour Stir-Fried Vegetables

4 tb Vegetable oil

1 ts Ginger, grated

3 ea Garlic cloves, crushed

1 sm Red onion, chopped

1 c Carrots, sliced thinly

1 c Green beans, sliced

1/2 c Green cabbage, cubed

1 c Zucchini, thinly sliced

1 ts Salt

3 ts Sugar

1 tb Soy sauce

2 tb Lime juice

1 ea Cayenne pepper, sliced

2 tb Green onion, chopped

4 tb Cilantro, chopped

In a wok, heat the oil & fry the ginger, garlic & onion until soft. Add the carrots & green beans & stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne. Stir-fry for another 2 minutes until all the vegetables are tender, but not overcooked. Garnish with green onion & cilantro.