Ham with Potatoes and Green Beans

1 HAM (w/ bone) 3-5 lbs.

A buncha potatoes A couple a handfuls of Cut green beans (canned is OK in a pinch) Get a big pot o` water (enough to sink the ham), slow boil the ham `til it starts falling off the bone, quarter the spuds, and when they`re about done, drop in the beans. Season to taste. That`s the extent of my cooking prowess, try it, it`s cheap, and it`s easy, and it tastes pretty good (to my palate, anyway). Source: Chip North