Crusty French Bread For The Zojirushi

Ingredients

1 1/3 cup warm water, plus 2 tbsp warm water 2 tsp sugar 1 tsp salt 4 cup bread flour 1 package active dry yeast	Advertisements

Preparation
 
Place water, sugar, salt, bread flour and yeast into baking pan.
Sprinkle yeast over dry ingredients. Insert baking pan securely into
unit; close lid. Select "French Bread" setting; then press "Start".
The complete light will flash when bread is finished. Use hotpads to
remove pan from unit; pull out kneading rod. Invert container to
remove loaf. Place bread on cooling rack. Allow to cool before
slicing. Makes 1 loaf.

 

 
Servings: 1

 

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