Blueberry Orange Muffins
Ingredients| 1 3/4 cup all-purpose flour |
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In bowl, stir together flour, sugar, baking powder and orange rind.
Whisk milk, eggs, butter and vanilla; stir into flour mixture just
until blended. Fold in blueberries. Spoon into lightly greased muffin
tins, filling three-quarters full. Bake in 400 degree F (200 C) oven
for 20 to 25 minutes or until golden and firm to the touch.
Makes 12 muffins.
Per muffin: about 165 calories, 4 g protein, 4 g fat,
28 g carbohydrate.
From: Canadian Living Magazine, October 1992.
Servings: 12
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