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Gingerbread From American Heart Association

1 cup New Orleans molasses (dark)

1/2 cup Brown sugar

1/2 cup Oil

1/2 teaspoon Cinnamon

1/2 teaspoon Cloves

1/2 teaspoon Nutmeg

1 teaspoon Ginger

1 cup boiling water

2 1/2 cups Flour -- unsifted

1 teaspoon Baking soda

Blend together the first 7 ingred. and stir in the boiling water.

Mix in the unsifted flour. Dissolve the baking soda in 2 T. of hot water; add to batter. Pour into a greased 8x8x2" cake pan. Bake 30 min. at 350F.

Amer. Heart Assoc.

 

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