Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer. Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes. Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for

In a large bowl, lightly toss turkey, celery, jicama, green onions, potatoes, parsley and dillweed. Add yougurt; mix well. Add pepper to taste.

Sift flour, baking powder and baking soda together. Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part, add 1 teaspoon green color and rose essence. To the second

Sprinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering water until gelatine has dissolved. Stir in sugar and coffee. Separate eggs. Beat egg yolks and remaining milk together. Stir coffee mixture into egg yolk mixture. Cook egg mixture over simmering wa

Cream butter, sugar, and almond flavoring until light and fluffy. Add egg and almond paste and beat thoroughly. Add sifted dry ingredients and beat until well blended. Chill dough for about 2 hours.Form into balls, shaping with palms of hands. Use 1 level teaspoon of dough f

Place butter in a 12" x 8" x 2" baking dish. Microwave at HIGH for 50 seconds or until butter melts. Stir in lemon juice, honey, and cinnamon. Place apple slices in butter mixture, turning to coat both sides. Cover with heavy-duty plastic wrap. Microwave at HIGH fo

Combine ingredients.

4 c water 1 1/4 lb Chicken; skinned boned 1 Cucumber peeled and : thinly sliced 1/2 ts Salt 4 Bean sheets or 2 oz : noodles 3 c hot water 1/2 ts Peppersalt see below 1/2 ts Garlic minced 2 ts Fresh ginger root minced : SEAS

Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup m

In skillet brown meat and drain off excess fat. In mixing bowl combine dry enchilada sauce mix with tomato sauce, salt, and water. Stir in onion, olives, and browned meat. Line crockpot with foil making a nest at the bottom (this will make it easy to remove from the crock po

Beat shortening for 30 seconds. Add brown sugar & continue to beat till well blended. Add vanilla & mix well. Mix in the baking powder, salt & the flour. Beat thoroughly. Add the water, followed by the chocolate chips. Using a teaspoon, mould a teaspoonful

Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill. Recipe By : Jo Anne Mer

In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or until most of the liquid is evaporated and onion is tender.Discard bay leaf.Stir peas into tomato mixture.Break eggs into tomato mixtur

If you think your sausage has too much fat, simmer in shallow water in a frying pan, pricking the sausage with a sharp knife to allow the fat to escape. Combine the lukewarm water, salt, yeast, saffron, and fennel seeds in a metal cup and maintain a lukewarm temperature

Beat 2 tsp. lemon extract into dough. Roll out 1/8" thick; cut out using 3/4", 1 3/4" & 2 1/2" scalloped round cutters. Bake 8 10 minutes. Lightly brush cooled cookies with light corn syrup; stack into tiers. Sprinkle with yellow sugar crystals & candied

MANGO BROWN BETTY Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the frui

Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core a

* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add o

1. Combine vegetable oil, onion and garlic in a large, heat resistant, non metallic mixing bowl; heat, uncovered, in Micro wave Oven 2 minutes or until onion is tender. 2. Add ground beef and sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5 minutes or until me

Combine the sauerkraut with the broth and juniper berries, and simmer 1 hour, covered, in a large braising pan or Dutch oven. Heat the fat in a heavy skillet and brown the pheasant on all sides over fairly high heat. In case you want to cook 2 birds it is wiser to brown one at a

Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling. Let sauce cool; add chopped turkey, egg yolk, salt and celery salt. Form into twelve small cones. Mix bread crumbs w

Loosen and remove the almond skins by pouring boiling water over them and refreshing in cold water. Rub the brown skins off the peanuts. Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 minutes or until they ar

FILLING: Toss walnuts, butter, & sugar. setaside at room temperature. DOUGH: Put flour in a large mixing bowl. Make a well in the middle pour the water into the well, add salt, & 1/2 of the butter. Stir the flour into the flour mix slowly until absorbed. At this point, b

Assemble. From: Dan Schamber <[email protected]: Sun, 23 Jun 1996 14:23:52 ~0700     strongServings: 1/strong  

Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions, eggs, milk and about 1/2 cup of the cheese. Put the dough into a 9x13 inch baking pan and smooth it down. You will have to flour your hand or spatula to do this. Sprinkle the rest of the cheese o

Make on dough cycle. There are several ways to make these one is to cut into 12 to 15 equal pieces then roll each into a rope about 6 to 8 inches long tie in a knot and pinch ends together and place pinched end side down in a lightly greased pan. Let rise till doubled about

Texas Hot LinksFrom the kitchen of Kevin Taylor, the BBQ Guru1 (6 pound) pork butt1 bottle beer2 tablespoons black pepper, coarsely ground2 tablespoons red pepper, crushed2 tablespoons cayenne pepper2 tablespoons paprika3 tablespoons kosher (coarse) saltbr

Granola3 1/2 cups oats1/3 cup butter, melted1/3 cup honey1/3 cup wheat germ (if desired)1/4 cup firmly packed brown sugar1 teaspoon vanilla extract1 cup chopped mixed dried fruit1/2 cup chopped nuts (if desired)Preheat oven to 350 degrees F.In a

Peaches `n` Cream Cheesecake CupcakesYield: 18 to 20 cupcakesuPeach Mango Topping/u2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup mango juice 1/3 cup granulated sugar 2 1/2 tablespoons cornstarchCombine 1 cup peaches, mango juice, sugar and c

Black Midnight Cake2 cups all purpose flour2 cups granulated sugar2 teaspoons baking soda1 teaspoon baking powder3/4 cup cocoa1 teaspoon salt1 cup milk1 cup black coffee1/2 cup vegetable oil2 eggs1 teaspoon vanilla extractPreheat oven to 350

Chicken with Cornbread Stuffing Casserole3 to 4 chicken breasts, stewed and torn into bite size pieces1 bag Pepperidge Farm Cornbread Stuffing mix1 can cream of chicken soup1 soup can sour cream1/3 cup chopped onion.Broth from stewing chickenSpray a 9 x 13 inch

El Paso Cantina Toasted Tortilla SoupSource: Chef Jeff Nichols, El Paso Cantina Grill2 tablespoons corn oil1 large onion, thinly sliced6 to 8 cloves garlic, minced1 1/4 cups pureed roasted tomatoes1 quart chicken brothSalt14 ounces queso ranchero or fresco

Lemon Chicken6 8 boneless chicken breasts1 cup lemon juice (ReaLemon) 1/2 stick butter (no substitute)1/2 teaspoon garlic salt 1 tablespoon Worcestershire saucePut all in crockpot and cook on LOW for 8 10 hours, or cook on HIGH for 5 6 hours.This is good ser

Kahlua Praline BarsSource: iAmerica`s Hometown Cookbook/i (11th edition of the Iowa State Fair cookbook) recipe by Nancy Gabriel, Johnston, Iowa, First Place, 2001 Cookies, Bar Cookies, Three Layer BarsYield: about 30uCrust/u1/3 cup packed brown sugar

Mince Twists1 (8 ounce) package (8 count) refrigerated crescent rolls 1/2 cup prepared mincemeat 1/2 cup chopped pecans 1/2 cup sifted confectioners` sugar (optional) 1/8 teaspoon vanilla extract (optional) Milk (optional)Preheat oven to 375 degrees F. Lightly

Rainwater`s on Kettner White Chocolate Lasagna1 (12 ounce) bag semisweet chocolate chips (2 cups)2 tablespoons shortening1 (12 ounce) bag white baking chips (2 cups)2 tablespoons shortening1 gallon chocolate ice cream, softened1 cup creamy peanut butter1 cup chocolate syru

Wisconsin State Fair Cream PuffsMade from the ingredients Wisconsin is famous for milk, cream, butter and eggs cream puffs were a natural addition to the Wisconsin State Fair. Since their introduction in 1924 cream puffs have grown to be a signature Fair item, selling more than 365,0

Raspberry Wine Glazed HamA beautiful ruby red glaze coats this delicious ham. 1 (8 10 pound) boneless ham, fully cooked2 teaspoons cornstarch2 tablespoons lemon juice1/4 cup dry white wine1/3 cup seedless raspberry preserves, divided1 tablespoons butterPars

MachacaUse leftover Machaca to make tacos and flautas.

Kansas City Style Barbecued Beef Short Ribs4 pounds beef short ribs1 medium onion, peeled and minced4 cloves garlic, pressed1/4 cup butter1/4 cup red wine vinegar1 cup catsup1 cup water1 tablespoon Worcestershire sauce1 tablespoon brown sugar1 tablespo