Texas Cowpoke Pintos

Ingredients

2 lb pinto beans 1/2 lb smoked bacon 1/2 lb salt pork 2 medium tomatoes -- contadina 1 italian 2 tsp ground cumin 2 tsp chili powder 1 tsp ground garlic or 4 pods 1 crushed fresh garlic 2 large jalapeno peppers 1 salt to taste	Advertisements

Preparation
  Wash beans thoroughly, and discard any bad ones or rocks! Place beans
in pot and cover with water. Bring to the boil. Pour out water.
Return beans to the pot and add fresh water to cover 2 to 3 inches
(for thicker sauce use 2 inches). Add all other ingredients except
salt. Bring to the boil again and reduce to simmer. If done in a
crock pot it will take 8 to 10 hours. On the stove, it will take
about 6 hours. Season with salt the last hour if needed, and continue
cooking till done. Makes about 10 servings. Can freeze, and use later
for frijoles refrito.

Recipe By :

From:
 
  Servings: 8
 

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