Oriental Main Dish Salad
Ingredients| 1/2 cup oregon hazelnut butter 1/3 cup hot water 1/4 cup soy sauce 2 tbsp red wine vinegar 2 tbsp oriental sesame oil 2 tsp granulated sugar 2 garlic cloves, crushed 1 tsp crushed hot red pepper 1 can (5 oz.) white turkey (or chick, en meat) 1/2 lb pasta (linguine, fettuccine, seash, ells, etc.) 1 tbsp vegetable oil 3/4 cup roasted & chopped hazelnuts (oregon, hazelnuts) 1/2 cup green onions 1 bunch broccoli - cut into 1 florets 6 small carrots - cut in half lengthwise |
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Combine hazelnut butter and hot water in blender or processor, mix
until smooth. Add soy sauce, vinegar, sesame oil, sugar, garlic and
red pepper, blend. Place meat (shredded slightly) in a medium bowl.
Add hazelnut sesame sauce and stir. Cover and marinate in the
refrigerator 2 hours. In a large pot of boiling water, cook pasta
until tender but firm, about 10 minutes. Drain and rinse under cool
water. Drain well. In a large saucepan of boiling water, cook carrots
about 3 minutes, then add broccoli and cook 3 more minutes, until
broccoli is bright green and crisp-tender. Drain and rinse until
cool; drain well. In a large bowl, toss pasta with vegetable oil. Add
meat and sauce, vegetables, hazelnuts and onions. Toss and serve
slightly chilled or at room temperature.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings:
1
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