Grilled Cheese Gobblers
Ingredients| 8 slice sourdough or multigrain 1 bread 1/2 cup cranberry sauce 6 oz turkey, cooked and sliced 4 oz cheddar cheese, mild or 1 sharp, thinly sliced 1 butter |
|
|---|
Spread 4 slices of bread with cranberry sauce: top with turkey,
cheese and remaining bread slices. Lightly spread outside of
sandwiches with butter; cook in large skillet over medium-low heat
until browned on both sides.
Makes 4 servings.
Per serving: Calories 426 Fat 19g Cholesterol 75mg Sodium 525mg
Percent calories from fat 40%
Source: Bread Winners, and Dallas Morning News 9/25/96 Typos by Bobbie
Beers
Servings:
4
Also see ...
Grilled Club Sandwiches
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise (Upload by user)
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise (Upload by user)
Grilled Mustard Turkey
Preheat broiler. Coat broiler pan with non stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat ot (Upload by user)
Preheat broiler. Coat broiler pan with non stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat ot (Upload by user)
Grilled Turkey Breast With Raspberry Shal
1. Place turkey breast quarters into a large, shallow pan. Mix together vinegar and shallots and pour over turkey. Cover with plastic wrap and marinate for 8 to 10 hours in the refrigerator. 2. Combine yogurt and curry powder. Set aside. 3. Prepare coals for grilli (Upload by user)
1. Place turkey breast quarters into a large, shallow pan. Mix together vinegar and shallots and pour over turkey. Cover with plastic wrap and marinate for 8 to 10 hours in the refrigerator. 2. Combine yogurt and curry powder. Set aside. 3. Prepare coals for grilli (Upload by user)
| Advertisements |
Grilled Turkey En Brochette
Source: MAINPOUL.ZIP Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at least 4 hours or overnight. Stir to coat several times during marinating. Thread turkey on skewers, a (Upload by user)
Source: MAINPOUL.ZIP Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at least 4 hours or overnight. Stir to coat several times during marinating. Thread turkey on skewers, a (Upload by user)
Grilled Turkey Fillets With Cilantro Butter A
1. Prepare a charcoal fire; lay turkey fillets diagonally across grill bars. When fillets are seared, lift them and set back on grill along opposite diagonal. When diamond pattern appears on the surface, turn fillets over and sear diamond pattern onto other side. 2. Grill 5 (Upload by user)
1. Prepare a charcoal fire; lay turkey fillets diagonally across grill bars. When fillets are seared, lift them and set back on grill along opposite diagonal. When diamond pattern appears on the surface, turn fillets over and sear diamond pattern onto other side. 2. Grill 5 (Upload by user)
Grilled Turkey Shish Kabob No1
Cut turkey tenderlions into 1 1/2 inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from (Upload by user)
Cut turkey tenderlions into 1 1/2 inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from (Upload by user)
Grilled Turkey Shish Kabob
Cut turkey tenderlions into 1 1/2 inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from (Upload by user)
Cut turkey tenderlions into 1 1/2 inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from (Upload by user)
Grilled Turkey With Walnut Pesto
Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1 1/2 to 2 hours or until internal temperature reaches 170~. Slice turkey; serve with Walnut Pes (Upload by user)
Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1 1/2 to 2 hours or until internal temperature reaches 170~. Slice turkey; serve with Walnut Pes (Upload by user)
Grilled Turkey
On a large Webers (round, covered, charcoal grill): Picking the turkey: Get a flat one otherwise the top of the turkey sticks to the underside of the cover. This is only a problem with the 14+ lb. size turkeys. Make sure it is not selfbasting. Fresh is best. G (Upload by user)
On a large Webers (round, covered, charcoal grill): Picking the turkey: Get a flat one otherwise the top of the turkey sticks to the underside of the cover. This is only a problem with the 14+ lb. size turkeys. Make sure it is not selfbasting. Fresh is best. G (Upload by user)
Grilled Turkeylegs
Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often (Upload by user)
Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often (Upload by user)
High Roller Sandwiches
Use the back of a spatula and cover each tortilla with a thin layer of cream cheese. Sprinkle lightly with garlic powder. Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then roll up tortilla with cream cheese side rolled up last so it will seal as (Upload by user)
TAG: cheese, tortilla, ,
Use the back of a spatula and cover each tortilla with a thin layer of cream cheese. Sprinkle lightly with garlic powder. Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then roll up tortilla with cream cheese side rolled up last so it will seal as (Upload by user)
TAG: cheese, tortilla, ,
|
|
|
|
Holiday Turkey Biscuits
Heat oven to 400 F. Heat butter in 2 quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around edge of casserole, overla (Upload by user)
TAG: biscuits, temperature, increase, ,
Heat oven to 400 F. Heat butter in 2 quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around edge of casserole, overla (Upload by user)
TAG: biscuits, temperature, increase, ,
Grilled Turkeyspears With 3 Sauces
Mix the juice from one lime with the oil and the chilipowder together. Cut the turkeyfilets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10 15 minutes. For the sauces m (Upload by user)
TAG: sauces, ,
Mix the juice from one lime with the oil and the chilipowder together. Cut the turkeyfilets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10 15 minutes. For the sauces m (Upload by user)
TAG: sauces, ,
Ground Turkey Black Bean Chili
Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, carrot and garlic; saute until tender, about 12 min. Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, abou (Upload by user)
TAG: chili, turkey, ,
Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, carrot and garlic; saute until tender, about 12 min. Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, abou (Upload by user)
TAG: chili, turkey, ,
Ground Turkey Burritos
Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the (Upload by user)
TAG: turkey, ,
Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the (Upload by user)
TAG: turkey, ,
Ground Turkey Dish
In a skillet cook onion and peppers until tender. Add meat until no pink remains. Add chili powder and salt. Stir in tomatoes, beans, rice, and water. Cover and simmer, stirring occasionally, for 20 minutes. Serve with cheese on top. Recipe By : Anita A. Matejka F (Upload by user)
In a skillet cook onion and peppers until tender. Add meat until no pink remains. Add chili powder and salt. Stir in tomatoes, beans, rice, and water. Cover and simmer, stirring occasionally, for 20 minutes. Serve with cheese on top. Recipe By : Anita A. Matejka F (Upload by user)
TAG: bread, cheese, ,
Permalink--> In : Recipes - Turkey