Speciality Casserole

Ingredients

1 lb lean ground beef 1/2 cup chopped onion 8 oz cream cheese, cubed 10 1/2 oz cream of mushroom soup, can ned, co, ndensed 12 oz whole kernel corn, can, drained 2 oz jar pimiento, drained & chopped 1 tsp salt 1 dash pepper	Advertisements

Preparation
 
1. In a large, heat-resistant, non-metallic bowl, brown meat,
uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up
meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered,
in Microwave Oven 3 minutes or until onion is tender. 4. Add
remaining ingredients to meat mixture. Pour into a shallow, 2-quart,
heat-resistant, non-metallic baking dish. 5. Heat, uncovered, in
Microwave Oven 9 minutes or until sauce is bubbly.

 

 
Servings:
4

 

Spice Infused Custards Martha Stewart Living
1. Combine milk, cream, and vanilla beans and scrapings in a small saucepan and heat until small bubbles form around the edge. Remove from heat, cover, and let steep for 30 minutes. Strain, discarding vanilla beans. Heat oven to 325 . Place a roasting pan in oven and pour in 2 i (Upload by user)

Spiced Pork
This recipe is for 3 1/2 quart slow cooker. Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return m (Upload by user)

Spicy Beef Stew
Trim separable fat from meat. Cut meat into 3/4 inch square pieces. Spray a large sauce pan with no stick spray. Heat saucepan. Add meat, onion, and garlic and cook over medium high heat until browned and onion is soft. Drain off fat. Stir in undrained tomatoes, broth, chili pow (Upload by user)

Spicy Fatfree Chili
Cook the wheat berries in 2.5 cups of water (it will take about an hour). Combine the remaining ingredients and simmer while the wheat berries are cooking. Add the wheat berries when they are done and enjoy! If the wheat berries do not absorb all the water, drain them befor (Upload by user)

Spicy Lamb Chili
Season lamb with salt and pepper. Coat lamb with flour, shaking off excess. Heat oil in heavy large saucepan over high heat. Add half of lamb and saute until brown, about 8 minutes. Transfer lamb to bowl. Repeat with remaining lamb, scraping up any browned bits. Reduce heat to m (Upload by user)

Spicy Stew
Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to (Upload by user)

Spicy Wine Pot Roast
3 lb beef roast 1 md onion chopped 1 pk brown gravy mix 1 c water 1/4 c tomato sauce (or ketchup) 1/4 c red wine 2 ts prepared mustard 1 ts Worcestershire sauce 1/8 ts garlic powder 1/2 ts dried mixed herbs : chopped parsley to garnish : salt and p (Upload by user)

Spinach Squash Crockpot Soup
I just thru it all in the crock and let it cook on high all day. I had two bowls for lunch yesterday and today, and the kids ate "just a taste" Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPREZ] Formatted by Sue Smith, [email protected] using MM (Upload by user)

Split Pea Ham Soup
Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted (Upload by user)

Split Pea Soup C P
This recipe requires a 5 qt. crockpot. For a smaller pot, halve the recipe but use the same slow cooking times. Combine veggies, ham bone, water and seasonings in slow cooker. Cover and cook on HIGH for 4 hrs., then on LOW for 3 4 hrs. OR on LOW for 9 10 hrs. Remove ham bone. Pr (Upload by user)

Squash Soup With Cranberry Dollop
Cut squash into large pieces and steam until tender. Remove cooked squash from shells; measure 4 cups pulp and reserve remainder for another dish. Process squash in a food processor with a metal blade until pureed. Set aside. In a large ssaucepan or dutch oven, melt margarine; s (Upload by user)
TAG: squash, cranberry, ,

Stack A Roll Stroganoff
Reserve 1/2 c onions. Brown ground beef; drain well. Stir in mushrooms and french fried onions; toss lightly. Stir in undiluted mushroom soup, then sour cream. In separate 2 cup measure, stir together topping ingredients. Preheat oven to 375. Pour meat mixture into greased 3 qt (Upload by user)
TAG: biscuits, onions, ,

Steak Vegetable Pie
Peel and cut potato in 1/2 inch dice. Peel and slice carrots. If using egg, beat with 1 Tbsp water. Mix flour, salt and pepper. Put in plastic bag with cubed steak. Shake until meat is coated. Save any remaining flour. Heat large skillet or Dutch oven with a little butter. Add m (Upload by user)
TAG: flour, pastry, broth, steak, water, ,

Steamed Cherry Pound Cake
Cherry Pound Cake 2 1/2 to 3 1/2 hours To Cook: Turn the cake mix, water, and eggs into a large mixing bowl and beat with an electric beater on low. In a small bowl, combine the maraschino cherries with the flour. Toss the cherries well in the flour so that all the moisture on t (Upload by user)
TAG: cherries, batter, pound, cherry, ,

Stew Without Tears
method In a medium pan bring the sauce and stock to a boil then turn down the heat as low as it can go. In a wok quickly stir fry the beef to seal it, and add it to the sauce. Poach it for 30 minutes to an hour until it is tender, then add the vegetables, turn up t (Upload by user)

Stewed Beef In Red Wine
1. Cut meat into 1 inch cubes. In a large Dutch oven over medium high heat, sear beef in 1 teaspoon of the safflower oil until lightly browned on all sides. Pour in brandy and ignite, shaking pan until flames subside. Add wine, stock, tomato paste, garlic, thyme, and bay leaf. (Upload by user)
TAG: sauce, onions, minutes, teaspoon, medium, ,