Burning Spear Rub For Chicken
Ingredients| 1 tbsp dried minced onion 1 tbsp onion powder 2 tsp dried thyme 1/2 tsp salt 1 tsp ground allspice 1/4 tsp ground nutmeg 1/4 tsp ground cinnamon 2 tsp sugar 1 tsp coarsely ground black pepper 3/4 to 1 teaspoon cayenne pepper 1/4 cup snipped chives 1/2 cup finely chopped onion 4 tbsp lime juice 2 to 3 teaspoons hot pepper 1 sauce 1 optional: 1 tablespoon oil |
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1. In a blender or food processor, combine the dried onion, onion
powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne,
chives, chopped onion, lime juice and pepper sauce. Blend to a thick
paste. (If using skinless chicken, add the oil to the paste.) 2. Rub
the paste over the chicken, cover and refrigerate overnight. 3. Grill
the chicken - do not remove the spice paste before grilling. Note:
Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast
halves, skin removed.
Servings:
1
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