You are here: Recipes It > Recipes > Poultry

400 Clove Garlic Turkey From The Stinking Ros

Ingredients
 

1 turkey
4 oz butter
2 oz olive oil
1 cup sage, fresh, chopped
2 tbsp garlic cloves, crushed
1 salt
1 pepper
2 lb garlic cloves, peeled
2 cup wine, white
2 cup stock, chicken
1/2 cup flour



 
 Advertisements
Preparation
 
Turkey stock may be substituted for chicken stock, if available.

Clean and wash the turkey and pat dry with a paper towel. Loosen the
skin of the breast and rub the turkey under the skin with the sage
and chopped garlic. Season the turkey inside and out with salt and
pepper and remaining sage. Place turkey in a large roasting pan,
preferably on a rack. Roast the turkey at 350 degrees, basting every
twenty minutes with the melted butter and olive oil combined.

An hour and half before the turkey will be finished, add the 400
garlic cloves to the bottom of the roasting pan. Continue to baste
the turkey and at the same time stir the cloves at the bottom of the
pan. Then the turkey is done, remove it from the pan. Drain the
drippings into a small sauce pan, reserving the garlic in the
roasting pan. Place the roasting pan on a burner over medium-high
heat. Add white wine and stock. Bring to a boil, stirring with a wisk
to mash the roasted garlic cloves.

Place the saucepan with the drippings over medium heat and with a
whip add the flour to form a roux. Add the roux to the garlic gravy a
little at a time until it reaches the desired thickness. Carve the
turkey and serve with the 400-clove garlic gravy, accompnied by
garlic mashed potatoes.

This popular North Beach restaurant claims that it "seasons its
garlic with food." You ll see what they mean when you look at the
list of ingredients.

From: The Stinking Rose Garlic Restaurant, 325 Columbus Avenue, San
Francisco, California

Posted by Linda Shogren on GEnie, 11/92

MM by THE.LARK [Choc. King]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
[email protected]

 

 
Servings:
12


 

 

Also see ...

461744 Baked Chicken With Apples
Sprinkle both sides of chicken with salt and pepper. Place chicken on a rack in a shallow open roasting pan. Bake in hot oven (450 degrees) until browned, about 20 minutes. Reduce oven temperature to 350 degrees. Remove chicken and rack; pour off any fat from pan. Return chicke (Upload by user)

5 Spice Chicken
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS.&20; PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.     strongServings:4/strong   (Upload by user)

5338 Cajun Chicken Wings
Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme (Upload by user)

 Advertisements
90 s Style Chicken Salad
Put the chicken in a deep saucepan. Add broth and 4 teaspoons of the curry powder. Cover and simmer for about 30 minutes or until the chicken is fork tender. Remove from the heat and allow the chicken to cool in the broth. When cool, separate the meat from the bones. Disca (Upload by user)

A 20 Minute Chicken Parmesan
Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 (Upload by user)

A Tasty Turkey Loaf
Preheat the oven to 350 and lightly oil a 9x13 inch baking dish. In a small bowl, combine the sauce ingredients and set aside. In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dish. Brush the sauce ev (Upload by user)

Abobong Manok Chicken Adobo
Boil Chicken with soy sauce, vinegar, garlic, bay leaves and peppercorns and simmer for half an hour. Remove the chicken pieces from the pot and broil them in a pan for 10 minutes. Let the sauce in the pot boil until it is reduced by half. Add salt to taste. Cover the broiled c (Upload by user)

Acapulco Chicken En Escabeche
baked (no oil) tortilla chips Boil broth and pickling spice in heavy large saucepan ten minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about ten minute (Upload by user)

Acapulco Chicken Enchilada
In small bowl, toss together cooked shredded chicken, scallions, and almonds. Sprinkle on salt. Mix and set aside. To prepare chili sauce, heat oil in saute pan over med high heat; add onion, bell pepper, and garlic. Saute until vegs. are soft. Stir in tomato paste, water, chili (Upload by user)

Acapulco Chicken
baked (no oil) tortilla chips Boil broth and pickling spice in heavy large saucepan ten minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about ten minute (Upload by user)
TAG: chicken, minutes, liquid, ,

Acapulco Turkey Roll
1. In small bowl thoroughly combine turkey, chili powder, garlic and salsa. 2. In medium non stick skillet stir turkey mixture over medium heat until cooked. Add salt and pepper to taste. Cool. 3. Spread tortillas with diet mayonnaise. 4. Divide turkey, br (Upload by user)
TAG: turkey, ,

Ginger Cakes with Nutmeg
Ginger Cakes with Nutmeg
Cajun-Style Barbecued Ribs
Cajun-Style Barbecued Ribs
POUND  CAKE II
POUND CAKE II
Delicata Delish
Delicata Delish
Acquazzurra Indonesian Chicken Madras
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. S (Upload by user)
TAG: chicken, minutes, acquazzurra, ,

Adobo Chicken Wings
Preheat oven to 375 degrees. Mix everything but the wings together. Place wings in large pan, layering is okay, but make sure that the pan is large enough to hold the wings and sauce. Pour sauce over the wings, and bake until wings are done and golden brown. Stir occasionally. T (Upload by user)
TAG: wings, chicken, adobo, sauce, ,

Adobong Manok Sa Gata Chicken Adobo In Cocon
Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennich (Upload by user)
TAG: chicken, sauce, ,

Afghan Chicken
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that s as delicious as it is nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt. Put the salt in a wide, shallow non r (Upload by user)
TAG: yogurt, chicken, ,

African Chicken Wings
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well. Add the chicken wings. Toss and stir them until they are com (Upload by user)
TAG: wings, chicken, sauce, covered, ,

         
TAG: turkey, garlic, roasting, place, cloves, stinking, clove, stock, ,
Permalink--> In : Recipes  -  Poultry