Black Bean Chicken Chili
Ingredients| 6 boneless skinless chicken 1 breast halves -- cut into 1 1 pieces 2 medium red peppers -- chopped 1 1/2 medium onions -- chopped 4 garlic cloves -- minced 3 tbsp olive oil 1/4 cup chili powder 2 tsp ground cumin 1 tsp ground coriander 1 can black beans rinsed and 1 drained -- (15 to 19 oz.) 28 oz can italian plum tomatoes cut up 1 cup beer 10 1/2 oz pkg medium-sharp cold pack cheese |
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Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven
about 5 minutes or until chicken is almost cooked. Add chili powder,
cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with
their liquid), and beer. Bring to a boil. Simmer 15 minutes,
uncovered, stirring frequently. Reduce heat to low. Stir in cheese;
continue cooking until cheese is melted and chili is thoroughly
heated.
Recipe By : [email protected] (Pam Ramsey)
Servings:
10
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