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Pork Stew

3 pounds fresh pork, cut into 1-inch cubes
1 teaspoon vegetable oil
1/2 cup El Pato hot tomato sauce
1 cup onion, chopped
2 teaspoons salt
2 (4 ounce) cans green chiles
1 teaspoon Mexican oregano
1 (16 ounce) can tomatoes
1/2 teaspoon cuminMelt the shortening in a large, heavy saucepan or Dutch oven. Sear the meat in the oil. Add remaining ingredients. Cover tightly and simmer for two hours. Stir occasionally to prevent sticking. This can also be cooked in a crockpot after browning the meat.

Easy oven stew
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)

Mexicali turkey stew
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)

Meatball stew
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)

Easy brunswick stew
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)

Pork stew with cornmeal dumplings
Pork Stew with Cornmeal Dumplings2 pounds pork stew meat, cut into 1 inch cubes2 tablespoons vegetable oil1 medium onion, cut into thin wedges1 clove garlic, minced1 (28 ounce) can tomatoes, cut up1 (12 ounce) can (1 1/2 cups) beer1 tablespoon granulated sugar (Upload by user)

Burgundy beef and vegetable stew
Burgundy Beef and Vegetable Stew1 3/4 pounds beef for stew, 1 1/2 inch pieces1 tablespoon vegetable oil2 cloves garlic, crushed1 teaspoon dried thyme leaves1/2 teaspoon salt1/4 teaspoon pepper1 (13 3/4 ounce) can ready to serve beef brot/2 cup Burgundy wine (Upload by user)

Posole
Posole2 cups pork roast, cooked and cubed1 large can hominy, undrained1 can green chiles, chopped1 tablespoon chili powder1 teaspoon salt1 large onion, diced1 to 2 cups waterFlour tortillasCheese, gratedPut the pork, hominy, green chiles, chili powd (Upload by user)

Posole rapido
Posole Rapido1 tablespoon olive oil1/2 pound lean ground beef1/4 teaspoon garlic powder1/4 teaspoon garlic salt1/2 teaspoon onion powder1/2 teaspoon Mexican oregano2 tablespoons hot chile powder2 (16 ounce) cans hominy, strained and rinsed5 cups mild beef (Upload by user)

Skillet steak stew
Skillet Steak Stew1 pound ground round steak1/4 cup chopped onion1 egg2 teaspoons salt1/4 cup fine bread crumbs1 tablespoon Worcestershire sauce1/8 teaspoon pepper2 cups tomato sauce2 tablespoons vegetable oil4 carrots, diced1 cup celery, diced (Upload by user)

Spanish beef stew
Spanish Beef StewThis is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons salt, divided5 cup (Upload by user)
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Stefado
Stefado (Greek Beef Stew)3 pounds lean stew meat, cut into 1 1/2 inch cubesSalt and freshly ground pepper1/2 cup butter2 1/2 pounds small onions, peeled1 (6 ounce) can tomato paste1/3 cup red table wine2 tablespoons red wine vinegar1 tablespoon brown sugar (Upload by user)
TAG: onions, cover, stefado, ,

Sweet `n` sour stew
Sweet `n` Sour Stew2 pounds beef chuck, cut into 1 1/2 inch cubes3 tablespoons all purpose flour1 tablespoon vegetable oil1 (1 pound) can tomatoes2 medium onions, sliced1 teaspoon celery salt1 teaspoon salt1/4 teaspoon pepper1/3 cup vinegar1/3 cup Gran (Upload by user)
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Tennessee hamburger stew
Tennessee Hamburger Stew1 pound ground beef1 tablespoon margarine1 onion, sliced1 1/2 teaspoons salt1/4 teaspoon pepper1 tablespoon steak sauce1 (19 ounce) can tomatoes3 medium potatoes, pared and sliced3 medium carrots, scraped and    t (Upload by user)
TAG: hamburger, tennessee, ,

Tumacacori mission pozole
Tumacacori Mission PozolePosole is traditionally made for New Year`s Day in many homes throughout the Southwest.1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4 inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup water2 teaspoons (Upload by user)
TAG: cornmeal, minutes, onion, mission, tumacacori, ,

Vintner`s beef stew
Vintner`s Beef Stew1 pound stew meat, cubed and floured2 tablespoons oil1/2 onion, studded with 3 cloves2 cups The Christian Brothers� Burgundy1 cup beef brot teaspoon thyme1 teaspoon basil1 teaspoon salt1 teaspoon pepper1 bay leaf5 potatoes, pee (Upload by user)
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Wisconsin chicken booyah
Wisconsin Chicken Booyah (Belgian Beef, Pork, Chicken Stew)This dish is famous in the Fox River Valley region � Green Bay, Wisconsin. Booyah and beer go great together. Booyah King, Bob Baye, of Green Bay, Wisconsin, has been making Booyah since about 1946 in 100 gallon cookers.1 (Upload by user)
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