Advertisements

Prime Rib Roast

1 (4 to 5 pound) prime rib roast
1/3 cup olive oil
2 tablespoons lemon juice
3 tablespoons rosemary leaves
4 garlic cloves, minced
1 teaspoon pepperPlace the roast in a shallow roasting pan and set aside 30 minutes to room temperature.Preheat oven to 450 degrees F.Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until the roast begins to brown.Reduce heat to 350 degrees F and continue cooking for 15 to 18 minutes per pound for a boneless roast or 26 to 32 minutes per pound for a bone-in roast.Remove from the oven and cool 10 minutes before carving.Serves 8 to 12.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)

Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)

Standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone    and ribs loosened and tied in place (Upload by user)

Quail in claret
Quail in Claret2 quail, thoroughly cleaned and split lengthwise1 ounce brandy4 tablespoons butter or margarine1 cup sliced fresh mushrooms1/2 cup consomm? or chicken stock1/2 cup claret or red Bordeaux winePinch of celery saltFreshly ground pepperJuice of (Upload by user)

Roast Goose
Roast Goose1 fresh or completely thawed goose1 cup orange juice1/4 cup honeyDried fruit or fruit and wild rice stuffing**Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing.Puncture man (Upload by user)
TAG: goose, fruit, roast, cooking, orange, minutes, ,

Roast prime rib with horseradish sauce
Roast Prime Rib with Horseradish Sauce1 (8 pound) prime rib roast1 tablespoon dry mustard1 tablespoon ground black pepper1 tablespoon soy sauce1 medium onion, slicedHorseradish SaucePreheat oven to 450 degrees F.Rub the seasonings on the roast and place (Upload by user)
TAG: roast, prime, horseradish, minutes, place, sauce1, tablespoon, degrees, ,

Rock Cornish Game Hens Elegante
Rock Cornish Game Hens Elegante6 to 8 Rock Cornish HensSalt and PepperSeason hens inside and out with salt and pepper.uStuffing/u2 tablespoons butter1 onion, chopped2 cups sliced celery2 teaspoons fines herbes6 cups cooked brown rice1/4 cup c (Upload by user)
TAG: cornish, orange, flavored, amaretto, brown, apricot, ,

Royal stuffed rib eye roast
Royal Stuffed Rib Eye Roast1/4 cup butter or margarine1 medium onion, chopped1/2 cup diced celery1 (4 ounce) can sliced mushrooms2 cups soft bread crumbs1 teaspoon salt1 teaspoon black pepper1/2 teaspoon basil leaves1 teaspoon parsley flakes1 (3 pound) (Upload by user)
TAG: teaspoon, roast, place, onion, butter, stuffed, royal, ,

Santa Fe Turkey Roast
Santa Fe Turkey Roast1 package boneless turkey breast roast2 cloves garlic, minced1 teaspoon chili powder1 teaspoon salt1/2 cup apple jelly1/2 cup barbecue sauceRub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Plac (Upload by user)
TAG: roast, turkey, minutes, santa, sauce, ,

Savory turkey breast
Savory Turkey Breast1 (6 1/2 pound) bone in turkey breast, thawed if frozen1 medium onion (1/2 cup), chopped1 medium stalk celery (1/2 cup), chopped1 dried bay leaf1 teaspoon salt1/2 teaspoon coarsely ground pepper1 teaspoon chicken bouillon granules1/2 cup wa (Upload by user)
TAG: turkey, breast, place, teaspoon, savory, ,

Smoked Ham Slice with Apricot Glaze
Smoked Ham Slice with Apricot GlazeHam slices are terrific when cooking for a very small number of people since you aren`t bothered with many leftovers.Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2 teas (Upload by user)
TAG: apricot, slice, smoked, basting, minutes, teaspoon, apricots, juice, ,