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Gringo Chili

Yield: 4 servings2 teaspoons lard, butter or bacon drippings
1/2 medium onion, coarsely chopped
1 pound beef round, coarse grind
2 tablespoons ground hot red chile
1 tablespoon ground mild red chile
1/4 teaspoon dried Mexican oregano
1/4 teaspoon ground cumin
2 medium garlic cloves, finely chopped
2 cans tomato soup
1 can onion soup
2 (16 ounce) cans kidney beansMelt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent.Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens. Taste and adjust seasonings.

Georgia chain gang chili
Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon dried thyme2 bay leaves 4 medium garlic cloves, finely chopped1/2 teaspoon freshly ground black pepper6 pounds beef, coarsely ground 2 large chicken breastsWater 2 teaspoons sa (Upload by user)

Frijole mole chili
Frijole Mole ChiliYield: 6 servings2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinse (Upload by user)

Slippery sam`s cowboy chili
Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken (Upload by user)

Esquire fortnightly`s eastern establishment chili
Esquire Fortnightly`s Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2 inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell pep (Upload by user)

Dead man`s chili
Dead Man`s ChiliYield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 tablespoons chili powder 6 whole jalapeno peppers 1 1/2 teaspoons cayenne flakes (Upload by user)

Authentic texas border chili
Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped1 (4 pound) beef shank, coarsely ground 1 tablespoon lard, butter (Upload by user)

Australian dinkum chili
Australian Dinkum ChiliYield: 8 servings1/2 pound bacon2 tablespoons vegetable oil2 medium onions, coarsely chopped1 celery stalk, coarsely chopped 1 bell peppers, chopped 1 (2 pound) top beef sirloin, 1 inch cubes 1 pound beef, hamburger grind 1 pound (Upload by user)

Arizona chicken chili
Arizona Chicken ChiliMakes 4 servings. Serve with cornbread.1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1 inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)1 (14 1/2 ounce) can diced tomatoes 1 (11 ounce) can wh (Upload by user)

Dirty gerty`s big batch of fast chili
Dirty Gerty`s Big Batch of Fast ChiliPosted by Elaine at Recipes To Goby Donna aka Fairy Owl, Ontario, CanadaIt`s fast, simple and very tasty !!! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bread or buttered toast. A must at family get togethers (Upload by user)

Pepperoni pizza chili
Pepperoni Pizza Chili1 pound ground beef1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can pizza sauce1 (14 1/2 ounce) can Italian stewed tomatoes1 (8 ounce) can tomato sauce1 1/2 cups water1 (3 1/2 ounce) package sliced pepperoni1/2 cup chopped (Upload by user)
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George webb`s chili
George Webb`s ChiliAbout 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb`s counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it (Upload by user)
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Black bean chili
Black Bean Chili2 (15 ounce) ounce cans black beans2 cups pur?ed tomatoes2 to 3 cups chicken or vegetable broth or water1 onion, chopped1 teaspoon minced garlic3 teaspoons chili powder1 teaspoon Mexican oregano1/2 teaspoon ground cumin1/2 teaspoon salt, or (Upload by user)
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Roadhouse chili
Roadhouse Chili4 pounds ground beef1 large onion, chopped1 green pepper, chopped2 cloves garlic, crushed1 jalape?o, sliced2 1/2 tablespoons butter3 tablespoons chili powder1/2 cup water1 teaspoon Worcestershire sauce2 (16 ounce) cans tomatoes, undraine (Upload by user)
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Texas red
Texas RedThis is the authentic Texas "Bowl of Red."2 tablespoons vegetable oil2 large onions, coarsely chopped5 cloves garlic, crushed2 to 2 1/2 pounds lean boneless beef, cut into 1/2 inch cubes3 tablespoons Gebhardt� chili powder1 tablespoon paprika (Upload by user)
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Tucson mission chili
Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni (Upload by user)
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White lightning chili
White Lightning Chili1 pound dried navy beans4 (14 1/2 ounce) cans chicken broth, divided1 large onion, chopped2 cloves garlic, minced1 tablespoon ground white pepper1 tablespoon Mexican oregano1 tablespoon ground cumin1 teaspoon salt1/2 teaspoon ground cl (Upload by user)
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