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Mexican Baked Chili
1 pound lean ground beef1 can chili beans, drained
1 pint jar salsa
12 ounces Mexican cheeseBrown beef and add beans and salsa. cook over low heat until most of the liquid is gone. Pour into a casserole dish and cover the top with cheese. Bake at 350 degrees F until cheese is melted.Serve with nachos or Fritos Scoops.
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Coors� Spicy Chili2 strips bacon2 pounds beef chuck, diced2 (12 ounce) cans Coors Beer2 tablespoons chili powder1 tablespoon dried oregano, crushed1 tablespoon ground cumin1/2 teaspoon cayenne pepper2 teaspoons Worcestershire sauce1 tablespoon cornmeal or (Upload by user)
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Hearty turkey chili
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Hot chicken chili
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Mogollon mountain chili
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Pedernales river chili
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Quaker mexican chicken and barley chili
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Quaker� Mexican Chicken and Barley Chili1 cup chopped onion1 clove garlic, minced1 tablespoon vegetable oil3 cups water1/2 cup medium Quaker� Barley1 (16 ounce) can tomatoes1 (16 ounce) can tomato sauce1 (14 1/2 ounce) can chicken brot (11 ounce) can who (Upload by user)
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Rattlesnake chili
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Red chile paste
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Red Chile PasteThis is the basis for enchiladas and chile con carne.24 dried red chiles2 tablespoons mashed garlic1 teaspoon salt2 quarts water or to coverWash whole dry chile pods. Wearing rubber gloves, remove stems, veins and seeds. Cover chiles with water in (Upload by user)
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Southern Chili1 1/2 pounds ground meat1 large onion, chopped2 cloves garlic, finely chopped2 1/2 teaspoons salt3/4 teaspoon pepper1 teaspoon chili powder2 cans tomato paste2 tomato paste cans water1 (No. 2) can tomato juice2 tablespoons granulated suga (Upload by user)
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Texas red
Texas Red2 tablespoons vegetable oil2 large onions, coarsely chopped5 cloves garlic, crushed2 to 2 1/2 pounds lean boneless beef, cut into 1/2 inch cubes3 tablespoons Gebhardt� chili powder1 tablespoon paprika1 teaspoon crushed dried hot peppers2 teaspoons cum (Upload by user)
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