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Texas Red

2 tablespoons vegetable oil
2 large onions, coarsely chopped
5 cloves garlic, crushed
2 to 2 1/2 pounds lean boneless beef, cut into 1/2-inch cubes
3 tablespoons Gebhardt� chili powder
1 tablespoon paprika
1 teaspoon crushed dried hot peppers
2 teaspoons cumin
2 teaspoons Mexican oregano
1 cup hot water
1 teaspoon salt
1 to 2 tablespoons Masa Harina�In a large Dutch oven heat the oil over medium heat. Add the onions and garlic and saut? until very lightly browned. Add the beef cubes in several batches and brown on all sides. When all the beef is browned, add all remaining ingredients except the Masa Harina�. Bring to a simmer, then cover and cook over low heat for 3 to 4 hours until the meat is very tender. If too much of the liquid cooks away, add some more hot water during the cooking. Adjust salt and chili powder, adding more to taste if desired.To thicken the chili, mix the Masa Harina� with a little cold water, then add this to the chili while it is still simmering. Cook the chili 10 to 15 minutes longer.Serve the chili in bowls with saltines and cooked pinto beans on the side.

Tucson mission chili
Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni (Upload by user)

Turkey chili
Turkey Chili1/4 cup olive oil3 pounds raw ground turkeyWater6 tablespoons chili powder3 teaspoons salt, or to taste10 cloves garlic, peeled and minced1 1/2 teaspoons ground cumin1 teaspoon ground marjoram1 teaspoon ground red pepper1/2 teaspoon ground (Upload by user)

All-bean chili
All Bean Chili1 onion, chopped1 green bell pepper, diced2 cloves garlic1 tablespoon olive oil1/2 teaspoon ground cumin1 tablespoon chili powder1/2 teaspoon dried oregano2 cups canned pinto or kidney beans, rinsed and drained1/2 cup water1/4 teaspoon sa (Upload by user)

Vegetarian chili
Vegetarian ChiliThis spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it over cooked spaghetti, as a sort of sauce.1 onion, minced1 tablespoon olive oil1 (16 ounce) can diced tomatoes, undr (Upload by user)

Venison bowl of red
Venison Bowl of Red4 tablespoons olive oil1 large onion, diced1 pound sweet Italian sausage, removed from casing2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon dried oregano1/2 teaspoon red pepper flakes2 pounds boneless venison shoulder, cut into 1 (Upload by user)

Walt disney`s chili and beans
Walt Disney`s Chili and Beans2 pounds dry pink (pinto) beans2 onions, sliced1/4 cup vegetable oil2 cloves garlic, diced1 cup chopped celery2 pounds coarsely ground lean beef1 teaspoon chili powder, or to taste1 teaspoon paprika1 teaspoon dried thyme leaves (Upload by user)

White lightning chili
White Lightning Chili1 pound dried navy beans4 (14 1/2 ounce) cans chicken broth, divided1 large onion, chopped2 cloves garlic, minced1 tablespoon ground white pepper1 tablespoon Mexican oregano1 tablespoon ground cumin1 teaspoon salt1/2 teaspoon ground cl (Upload by user)

Colorado river chili
Colorado River Chili3 teaspoons lemon juice2 pounds ground turkey1 garlic clove, chopped1 small onion, chopped1 cup green bell pepper, chopped2 (15 ounce) cans stewed tomatoes1 (6 ounce) can tomato paste1 cup red kidney beans, cooked1 (15 ounce) can cornb (Upload by user)

Ostrich chili
Ostrich Chili2 pounds ground ostric cup chopped onions1 palmful chili powder1 (20 ounce) can crushed tomatoes1/4 cup soy sauce1 cup diced green bell peppers2 cans kidney beans2 teaspoons beef baseSalt and pepper, to tasteBrown the meat with onions (Upload by user)

Pennsylvania dutch chili
Pennsylvania Dutch Chili1 pound homemade noodles or 1 (12 to 16 ounce)    bag wide egg noodles1 can baked beans1 cup spaghetti sauce or less (or 1 small jar)1 pound hamburger1 onion, choppedBrown hamburger and onion. Cook and drain egg noodles. C (Upload by user)
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Prize-winning chili
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Black bean chili
Black Bean Chili1 pound black beans or 4 cans black beans, drained2 cups tomatoes, pur?ed2 to 3 cups vegetable broth, water or chicken brot onion, chopped1 teaspoon garlic, minced2 teaspoons chili powder1 teaspoon dried leaf oregano1/2 teaspoon cumin1/2 (Upload by user)
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Pumpkin chili
Pumpkin Chili1 medium pumpkin, 4 to 5 pound, or 2 cup solid pack pumpkin1 small yellow onion, chopped1 clove garlic, minced1 red bell pepper, cored, diced2 tablespoons vegetable oil1 pound lean ground turkey or beef4 cups diced tomatoes2 cups tomato sauce2 (Upload by user)
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Spicy pineapple pork chili
Spicy Pineapple Pork Chili1 pound lean boneless pork, trimmed of fat and    cut into 1 inch cubes1 cup dried small white beans, rinsed, drained    and picked over1 cup hot water1 (14 1/2 ounce) can diced tomatoes in pur?e1 (6 ounce) c (Upload by user)
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Beef chili with chipotle chiles and cilantro
Beef Chili with Chipotle Chiles and CilantroSource: Clark`s Outpost Barbecue Restaurant, Tioga, Texas, as found in Bon Appetit`s July 1995 issue2 pounds lean ground beef2 cups chopped onions3 tablespoons ground cumin3 tablespoons chili powder1 1/2 tablespoons garli (Upload by user)
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Cheesy chili
Cheesy Chili1 (15 ounce) can chili1 (14 ounce) can diced tomatoes1 cup Minute RiceI cup water1 1/2 cups shredded cheese of your choiceSalt and pepper to tasteBring chili, water and tomatoes to boil in a large frying pan. Once it is boiling, add the Minute Rice (Upload by user)
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