Lo Cal Lemon Sherbet
Ingredients| 6 oz unsweetened lemonade con- 1 centrate 3 tbsp granulated fructose 1/4 tsp salt 2 tbsp lemon rind 3 cup evaporated skim milk well 1 chilled |
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Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and
freeze until mushy. Pour into a large bowl and beat well. Repack into
a container and freze until firm. Calories per 1/2 c serving 51
exchange 1 fruit
source:diabetic desssert cookbook
Reformated by You and Yours via Nancy O Brion and her Meal Master
Servings:
16
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