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Hamburger BunsYields 6 buns2/3 cup milk, warmed to room
    temperature,105 to 115 degrees F
1 1/2 teaspoons active dry yeast
5 tablespoons olive oil
1 extra-large egg, at room temperature
3 cups unbleached all-purpose flour
1 3/4 teaspoons salt
2 tablespoons sesame seeds or poppy seedsPreheat oven to 400 degrees F.Pour the milk into the bowl of a heavy-duty mixer fitted with a dough hook. Sprinkle the yeast over it and wait until the yeast dissolves, about 5 minutes. Add the olive oil and egg, then the flour and salt. Knead at medium speed until the liquid is absorbed, then continue kneading for 6 minutes, adding additional flour or water if needed. The dough should form a ball on the hook. It will be soft and smooth.Cover the mixer bowl with plastic wrap and let stand at room temperature (75 degrees F) until the dough doubles, about 2 1/2 to 3 hours.Turn out the dough onto a well floured work surface. Divide it into 6 pieces. Shape each piece into a tight round ball. Cup your fingers over the dough and push it against the table with your palm in a circular motion. If it slides on the table, brush the flour off the table, lightly sprinkle the table with water and try again. Put the rounds on a parchment lined baking sheet, let rest a few minutes, then flatten each one with your outstretched fingers. Then put the sheet into a large plastic bag. Let stand in a warm room (75 to 80 degrees F) until the rounds double in size and will hold a finger imprint, about 1 1/2 hours.Remove the baking sheet from the plastic bag. Gently brush each bun with water and sprinkle sesame seeds or poppy seeds on top.Bake until golden brown and hollow sounding when thumped on the bottom, about 25 minutes. Cool on a rack.If the buns are too tall for the burgers, cut a disc from the middle before assembling.Yields 6 buns.

Honey bread sticks
Honey Bread SticksMakes about 2 dozen bread sticks.1 (16 ounce) package hot roll mix3/4 cup hot water (120 to 130 degrees F)1/4 cup honey1 egg2 tablespoons butter or margarine, softenedCornmeal as needed1 egg white1 tablespoon waterToppings: caraway (Upload by user)

Butterhorn rolls
Butterhorn Rolls1 package yeast1/3 cup water1/2 cup milk, scalded1 teaspoon salt1/4 cup granulated sugar1 egg2 1/4 cups flourDissolve yeast in water. Cool milk and add it with eggs, salt, sugar, then flour. Mix and knead. Let rise until double in size. Roll (Upload by user)

Raspberry buns
Raspberry Buns1 cup all purpose flour 3/4 cup rice flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons butter 1/4 cup granulated sugar 1/4 cup tepid milk 1 large egg, beaten 8 to 10 teaspoons raspberry jamMix the flours, salt and baking (Upload by user)

Seasoned sticks
Seasoned Sticks2 cups lukewarm water 2 packages active dry yeast 2 tablespoons granulated sugar 5 1/2 cups all purpose flour 3/4 cup vegetable oil 1 egg white, beatenSeasoned salt, onion powder, coarse salt    or a mixture of cinnamon and sugar (Upload by user)

Refrigerator rolls
Refrigerator Rolls2 cups boiling water1/2 cup granulated sugar plus 1 teaspoon1 tablespoon salt1/4 cup shortening2 cakes yeast8 cups sifted all purpose flour, divided2 eggs, beatenMix boiling water, 1/2 cup sugar, salt and shortening together; cool until lukewarm. (Upload by user)

Buttermilk pan rolls
Buttermilk Pan Rolls2 1/2 to 3 cups all purpose flour1 package Red Star� Quick Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shorteningPreheat oven to 400 degrees F.In large mi (Upload by user)

Death by cinnamon rolls
Death by Cinnamon RollsuDough/u2 tablespoons active dry yeast1 cup warm water1 cup granulated sugar, divided1 cup milk1 cup butter2 teaspoons salt2 eggs slightly beaten6 cups all purpose flouruFilling/u1 cup butter, softened1 3/4 cup (Upload by user)

Hamburger or hotdog buns
Hamburger or Hotdog Buns1 1/2 cups warm water2/3 cup instant nonfat dry milk1/3 cup Crisco�1 1/2 teaspoons salt3 tablespoons granulated sugar2 packages yeast1 egg2 cups flourStir the water, milk, Crisco�, salt and sugar to blend. Sprinkle the yeast over (Upload by user)

Kahlua cinnamon raisin rolls
Kahlua Cinnamon Raisin Rolls1 package active dry yeast 1/4 cups very warm water 1/3 cups boiling hot milk 1/4 cups shortening 1/4 cups granulated sugar 1/2 teaspoon salt 2 1/4 cups sifted all purpose flour, divided1 large egg, beatenSpiced Raisin Sugar Fil (Upload by user)

Death by cinnamon dough
Death by Cinnamon Dough2 tablespoons active dry yeast1 cup warm water1 cup granulated sugar, divided1 cup milk1 cup butter2 teaspoons salt2 eggs slightly beaten6 cups all purpose flour, divideduFilling/u1 cup butter, softened1 3/4 cups granu (Upload by user)
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Golden carrot buns
Golden Carrot BunsSource: cdkitchen.com4 cups sliced carrots 2 eggs, beaten 1 cup warm water, divided 2 (1/4 ounce) packages active dry yeast 3/4 cup vegetable oil 1/2 cup granulated sugar 1 tablespoon molasses 2 teaspoons salt 9 cups all purpose fl (Upload by user)
TAG: carrot, smooth, place, water, golden, ,

Butterscotch rolls
Butterscotch Rolls1 or 2 packages yeast1 small box butterscotch pudding mix1 1/2 cups milk2 eggs, beaten5 or more cups flour1/4 or 1/2 cup warm water1/2 cup butter1/4 teaspoon butter flavoring (optional)1 teaspoon saltDissolve yeast in warm water. S (Upload by user)
TAG: butterscotch, butter, teaspoon, sugar, dough, ,

Caramel pecan sticky rolls
Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c (Upload by user)
TAG: dough, butter, rolls, brown, pecan, place, sugar, melted, sticky, caramel, ,

Easy rolls
Easy RollsThis dough keeps about 2 weeks in the refrigerator.2 well beaten eggs3/4 cup granulated sugar1 1/2 teaspoons salt1 package dry yeast1 cup ice water3/4 cup vegetable shortening, melted    in 1 cup boiling water6 cups unsifted all (Upload by user)
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Cinnamon rolls
Cinnamon Rolls2 1/2 cups warm water2 envelopes dry yeast1/2 cup granulated sugar4 1/2 cups flour1 (18.25 ounce) box yellow cake mixDissolve yeast in warm water; let cool. Add to other ingredients and knead well. Cover and let rise.Make cinnamon rolls as usua (Upload by user)
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Sweet rolls
Sweet Rolls1 (2 layer size) yellow or white    cake mix (without pudding)2 packages active dry yeast5 cups all purpose flour2 1/2 cups hot waterSoftened butter, to tasteGround cinnamon, to tasteGranulated sugar, to taste1/2 cup margarine (Upload by user)
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